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Sweet Potato Crunch Topping Recipe

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Sweet Potato Crunch Casserole Sweet potatoes topped with a brown sugar and pecan crumble for
Sweet Potato Crunch Casserole Sweet potatoes topped with a brown sugar and pecan crumble for from www.pinterest.com

Description:

Sweet potato crunch topping is a perfect side dish to serve for Thanksgiving or any other special occasion. This dish is made with roasted sweet potatoes and topped with a crunchy mix of brown sugar, oats, and pecans. It's a sweet and savory dish that's sure to impress your guests.

Prep Time:

The prep time for this dish is approximately 20 minutes.

Cook Time:

The cook time for this dish is approximately 45 minutes.

Ingredients:

  • 4 medium sweet potatoes, peeled and cubed
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Equipment:

  • Large mixing bowl
  • Baking dish
  • Mixing spoon
  • Measuring cups and spoons

Method:

  1. Preheat the oven to 375°F.
  2. Peel and cube the sweet potatoes and place them in a large mixing bowl.
  3. Add melted butter to the bowl and mix well.
  4. In a separate mixing bowl, combine brown sugar, flour, oats, chopped pecans, ground cinnamon, ground nutmeg, and salt.
  5. Mix the dry ingredients well.
  6. Add the dry ingredients to the sweet potatoes and mix well.
  7. Transfer the sweet potato mixture to a baking dish.
  8. Bake in the preheated oven for 45 minutes, or until the sweet potatoes are tender and the topping is golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve and enjoy!

Notes:

  • You can add more or less of the spices to your liking.
  • If you don't have pecans, you can use walnuts or almonds instead.
  • You can make this dish ahead of time and reheat it in the oven before serving.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 240
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 100mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 17g
  • Protein: 3g

Recipe Tips:

  • Make sure to mix the sweet potato and topping mixture well to ensure even coating.
  • If you want a crispier topping, you can broil the dish for a few minutes after baking.
  • Feel free to experiment with different spices and nuts to make this dish your own.

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