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Sri Lankan Potato Fry Recipe

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Fried Potatoes Sri Lankan Style Easy Peasy Curry
Fried Potatoes Sri Lankan Style Easy Peasy Curry from easypeasycurry.com

Description

Sri Lankan Potato Fry is a delicious and easy-to-make side dish that is perfect for any meal. This recipe is made with simple ingredients that are easy to find in any kitchen. The potatoes are crispy on the outside and soft on the inside, and they are seasoned with a blend of spices that give them a unique flavor.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 medium-sized potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 sprig curry leaves

Equipment

  • A large frying pan
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. Peel the potatoes and cut them into small cubes.
  2. Heat the vegetable oil in a large frying pan over medium heat.
  3. Add the chopped onions and minced garlic to the frying pan and sauté for 2-3 minutes until they are soft and translucent.
  4. Add the potatoes to the frying pan and stir to combine with the onions and garlic.
  5. Add the turmeric, chili powder, cumin powder, and salt to the frying pan and stir well to coat the potatoes evenly with the spices.
  6. Cook the potatoes over medium heat, stirring occasionally, for 25-30 minutes until they are crispy and golden brown on the outside and soft on the inside.
  7. Add the curry leaves to the frying pan and stir well to combine.
  8. Remove the frying pan from the heat and serve the Sri Lankan Potato Fry hot as a side dish.

Notes

This recipe can be made with any type of potato, but it is best to use a variety that is good for frying, such as russet potatoes. You can adjust the amount of chili powder and cumin powder to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 200
  • Fat: 7g
  • Carbohydrates: 33g
  • Protein: 3g
  • Sodium: 600mg

Recipe Tips

To make the Sri Lankan Potato Fry even more delicious, you can add some chopped green chilies or sliced red bell peppers to the frying pan along with the onions and garlic. You can also garnish the dish with some fresh cilantro or parsley before serving. This recipe can be served as a side dish with any type of meat or vegetable curry, or it can be enjoyed on its own as a snack.

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