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Southern String Beans And Potatoes Recipe

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Description

Southern string beans and potatoes are a classic Southern dish that is packed with flavor and nutrition. This recipe features fresh green beans and potatoes cooked together with bacon and onion, creating a savory and comforting side dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20-30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound fresh green beans, trimmed and snapped
  • 4 medium potatoes, peeled and chopped
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 2 cups water
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Colander
  • Knife
  • Cutting board
  • Frying pan
  • Spatula

Method

  1. Fill a large pot with water and bring to a boil.
  2. Add the green beans and potatoes to the boiling water, and cook for 5-7 minutes, or until the vegetables are tender.
  3. Drain the vegetables in a colander and set aside.
  4. In a frying pan, cook the bacon over medium heat until crisp.
  5. Add the onion to the pan with the bacon and cook until it is soft and translucent, about 5 minutes.
  6. Add the cooked green beans and potatoes to the pan with the bacon and onion, and stir to combine.
  7. Add 2 cups of water to the pan, and season with salt and pepper to taste.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  9. Cook for 45 minutes to 1 hour, or until the vegetables are fully cooked and the flavors have melded together.
  10. Serve hot and enjoy!

Notes

This recipe can easily be adjusted to suit your taste preferences. If you prefer your vegetables to be more tender, cook them for a longer period of time. If you like your vegetables to have a bit of crunch, reduce the cooking time slightly. Additionally, you can add additional seasonings or spices to the recipe to give it even more flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 150
  • Protein: 4g
  • Carbohydrates: 23g
  • Fat: 4g
  • Fiber: 4g

Recipe Tips

To make this recipe even easier, you can use frozen green beans instead of fresh. Simply add the frozen green beans to the pot with the potatoes and cook until both vegetables are tender. Additionally, you can use any type of potato in this recipe, depending on what you have on hand. Russet, red, and Yukon gold potatoes all work well in this dish. Finally, if you want to make this recipe even more filling, you can add sliced sausage to the pan with the bacon and onion.

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