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Sliced Potatoes In Foil Recipe

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Foil potato packets are easily made on grill, in the oven, or over the campfire! Take this
Foil potato packets are easily made on grill, in the oven, or over the campfire! Take this from www.pinterest.com

Description

Sliced potatoes in foil is a delicious and easy side dish that can be made in the oven or on the grill. The potatoes are thinly sliced and seasoned with herbs and spices before being wrapped in foil and cooked until tender. This recipe is perfect for a summer barbecue or a cozy winter dinner at home.

Prep Time

The prep time for sliced potatoes in foil is about 10 minutes. It takes a little longer if you're slicing the potatoes by hand, but if you have a mandoline slicer, it's a breeze.

Cook Time

The cook time for sliced potatoes in foil is about 30 minutes in the oven or on the grill. Make sure to check on them periodically to make sure they don't burn.

Ingredients

  • 4 large potatoes, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • Foil
  • Baking sheet or grill
  • Knife or mandoline slicer
  • Bowl for mixing ingredients

Method

  1. Preheat your oven or grill to 400°F.
  2. Thinly slice the potatoes and place them in a large bowl.
  3. Add the olive oil, garlic powder, onion powder, oregano, thyme, salt, and pepper to the bowl and mix well.
  4. Cut a large piece of foil and place the seasoned potatoes in the center.
  5. Fold the foil over the potatoes and crimp the edges to create a sealed packet.
  6. Place the foil packet on a baking sheet or on the grill and cook for 30 minutes, or until the potatoes are tender.
  7. Carefully open the foil packet and serve hot.

Notes

If you're making this recipe on the grill, make sure to place the foil packet on a cooler part of the grill to prevent burning. You can also add other vegetables to the foil packet, such as sliced onions, bell peppers, or zucchini.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 230
  • Fat: 8g
  • Carbohydrates: 38g
  • Protein: 4g
  • Sodium: 135mg
  • Fiber: 4g
  • Sugar: 2g

Recipe Tips

Make sure to slice the potatoes thinly so they cook evenly. If the slices are too thick, they may not cook all the way through. You can also use different herbs and spices to customize the flavor to your liking. Experiment with different combinations until you find your favorite. And don't forget to double or triple the recipe if you're feeding a crowd!

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