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Sweet Potato Casserole With Corn Flakes Recipe

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Description

Sweet potato casserole is a classic dish that is often served during Thanksgiving and Christmas. This version of the casserole includes corn flakes for added crunch and texture. The creamy sweet potato filling is topped with a crispy corn flake and pecan topping that is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup corn flakes
  • 1/2 cup chopped pecans
  • 1/4 cup melted butter

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat oven to 350°F.
  2. Mix together mashed sweet potatoes, sugar, eggs, milk, melted butter, vanilla extract, and salt in a mixing bowl until well combined.
  3. Pour the sweet potato mixture into a 9x13 inch baking dish.
  4. In a separate mixing bowl, mix together the corn flakes, chopped pecans, and melted butter until well combined.
  5. Sprinkle the corn flake mixture evenly over the top of the sweet potato mixture.
  6. Bake in preheated oven for 45-50 minutes or until the top is golden brown and crispy.
  7. Remove from oven and let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. To reheat, simply cover with foil and bake in a preheated oven at 350°F for 20-30 minutes or until heated through.

Nutrition Info

This sweet potato casserole with corn flakes recipe serves 12 people and contains approximately:
  • Calories: 325
  • Protein: 3g
  • Fat: 16g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 29g
  • Sodium: 251mg

Recipe Tips

For added flavor, try adding a pinch of cinnamon or nutmeg to the sweet potato mixture. You can also swap out the pecans for walnuts or almonds if desired. If you prefer a sweeter casserole, you can increase the amount of sugar in the recipe. If you don't have corn flakes, you can use crushed up cereal or crackers instead. And if you're feeling adventurous, try topping the casserole with marshmallows before baking for a fun twist on a classic dish.

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