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Southern Sweet Potato Pie Recipe With Sweetened Condensed Milk

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Southern Sweet Potato Pie Recipe Sweet potato pie, Sweet potato pie southern, Sweet potato
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Description

Sweet potato pie is a staple in Southern cuisine, and this recipe takes it to the next level by using sweetened condensed milk. The result is a creamy, decadent filling that perfectly complements the natural sweetness of the sweet potatoes. This recipe is perfect for any holiday gathering or family dinner.

Prep Time

Preparation for this recipe will take approximately 30 minutes.

Cook Time

The cook time for this recipe is 1 hour and 15 minutes.

Ingredient

Here's a list of ingredients you will need for this recipe:
  • 1 deep-dish pie crust
  • 2 cups mashed sweet potatoes
  • 1 can sweetened condensed milk (14 ounces)
  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Equipment

Here's a list of equipment you will need for this recipe:
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking sheet
  • Aluminum foil

Method

  1. Preheat your oven to 375°F.
  2. Place the sweet potatoes on a baking sheet and bake for 1 hour, or until they are tender.
  3. Remove the sweet potatoes from the oven and let them cool.
  4. Peel the sweet potatoes and place them in a mixing bowl.
  5. Add the sweetened condensed milk, eggs, brown sugar, melted butter, cinnamon, nutmeg, and salt to the mixing bowl.
  6. Whisk the ingredients until they are well combined.
  7. Pour the mixture into the pie crust.
  8. Bake the pie for 50-60 minutes, or until the filling is set.
  9. Remove the pie from the oven and let it cool to room temperature.
  10. Refrigerate the pie for at least 2 hours before serving.

Notes

For best results, use freshly baked sweet potatoes rather than canned. To save time, you can bake the sweet potatoes the day before and store them in the refrigerator until you're ready to make the pie.

Nutrition Info

This recipe yields approximately 10 servings. Each serving contains the following:
  • Calories: 380
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 290mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 2g
  • Sugars: 40g
  • Protein: 6g

Recipe Tips

To prevent the edges of the pie crust from burning, cover them with strips of aluminum foil during the last 15 minutes of baking. You can also brush the edges of the crust with a beaten egg to help them brown evenly. If you prefer a smoother texture, you can blend the sweet potato mixture in a blender or food processor before pouring it into the pie crust. Finally, for an extra special touch, top the pie with whipped cream or a sprinkle of chopped pecans before serving.

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