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Steak And Potato Pie Recipe

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Steak And Mushroom Pie Slow Cooker All Mushroom Info
Steak And Mushroom Pie Slow Cooker All Mushroom Info from allmushroominfo.blogspot.com

Description

A hearty and comforting dish, steak and potato pie is a classic British recipe that is perfect for a cozy dinner on a cold winter evening. This dish features tender chunks of beef cooked in a rich gravy and topped with a layer of flaky pastry.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 1 lb stewing beef, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1 cup beef stock
  • 1 tsp dried thyme
  • 1 tsp Worcestershire sauce
  • 1 tbsp corn starch
  • Salt and pepper to taste
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten

Equipment

  • Large oven-proof casserole dish
  • Frying pan
  • Baking sheet
  • Rolling pin

Method

  1. Preheat the oven to 375°F.
  2. Heat some oil in a frying pan and brown the beef in batches until it is nicely seared on all sides. Set aside.
  3. In the same frying pan, cook the onion and garlic until soft and fragrant. Add the diced potatoes and cook for another few minutes.
  4. Return the beef to the frying pan and add the beef stock, thyme, Worcestershire sauce, corn starch, salt, and pepper. Stir to combine and bring to a boil. Reduce heat and let simmer for 15-20 minutes until the beef is tender and the sauce has thickened.
  5. Transfer the mixture to a large oven-proof casserole dish.
  6. Roll out the puff pastry on a floured surface until it is large enough to cover the casserole dish. Cut off any excess pastry and use it to decorate the top of the pie.
  7. Brush the top of the pastry with beaten egg.
  8. Bake in the oven for 40-50 minutes until the pastry is golden brown and puffed up.
  9. Remove from the oven and let cool for a few minutes before serving.

Notes

This dish can also be made with other types of meat such as chicken or lamb. It can also be made vegetarian by substituting the beef with mushrooms or lentils.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 25g
  • Sodium: 600mg

Recipe Tips

  • For an extra crispy pastry, brush the top with a little melted butter before baking.
  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.
  • Serve with a side of vegetables such as peas or carrots for a balanced meal.

Enjoy this delicious and comforting steak and potato pie recipe!


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