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Steak And Potato Hash Recipe

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Steak and Potato Hash A Kitchen Hoor's Adventures
Steak and Potato Hash A Kitchen Hoor's Adventures from www.akitchenhoorsadventures.com

Description

If you're looking for a hearty and filling breakfast or brunch dish, then you'll love this steak and potato hash recipe. It's a delicious combination of tender steak, crispy potatoes, and flavorful seasonings that will leave you feeling satisfied and energized for the day ahead. This recipe is easy to make and can be customized to your liking with different types of steak, vegetables, and spices. Plus, it's a great way to use up any leftover steak from dinner the night before.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up the potatoes and onions, slice the steak, and gather your seasonings and equipment.

Cook Time

The cook time for this recipe is about 30 minutes. It's important to cook the potatoes until they're crispy and golden brown, and the steak until it's tender and cooked to your liking.

Ingredients

  • 1 pound sirloin steak, sliced into bite-sized pieces
  • 4 cups diced potatoes
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet or cast-iron pan
  • Sharp knife
  • Cutting board
  • Measuring spoons and cups
  • Spatula

Method

  1. Heat the olive oil in a large skillet or cast-iron pan over medium-high heat.
  2. Add the diced potatoes and onions to the pan and cook for 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
  3. Add the minced garlic to the pan and cook for an additional minute.
  4. Push the potatoes and onions to one side of the pan and add the sliced steak to the other side.
  5. Season the steak with Worcestershire sauce, smoked paprika, salt, and black pepper.
  6. Cook the steak for 5-7 minutes, stirring occasionally, until it's cooked to your liking.
  7. Combine the steak with the potatoes and onions in the pan and stir to combine.
  8. Cook for 2-3 minutes to allow the flavors to meld together.
  9. Remove from heat and serve hot.

Notes

  • Feel free to customize this recipe with your favorite vegetables and seasonings.
  • If you don't have sirloin steak, you can use any type of steak you prefer.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This steak and potato hash recipe serves 4 and contains approximately:
  • Calories: 395
  • Protein: 27g
  • Carbohydrates: 31g
  • Fat: 18g
  • Sugar: 3g
  • Sodium: 479mg

Recipe Tips

  • Make sure to cut the potatoes into small, bite-sized pieces so they cook evenly and get crispy.
  • Don't overcrowd the pan when cooking the potatoes and onions, or they won't get crispy.
  • For extra flavor, you can top the steak and potato hash with shredded cheese, chopped herbs, or a fried egg.
  • Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.

Enjoy this delicious and easy steak and potato hash recipe for a hearty breakfast or brunch that will keep you fueled all day long!


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