Steak And Dauphinoise Potatoes Recipe

July 25, 2023 Post a Comment

Dauphinoise potatoes with ham hock and mustard recipe Recipe Recipes, Savoury food, Pub food from www.pinterest.com

Description

This recipe is a classic French dish that is perfect for any special occasion or dinner party. The steak is cooked to perfection and served with creamy and delicious dauphinoise potatoes. It is a flavorful and hearty meal that is sure to impress your guests.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cooking time for this recipe is about 2 hours.

Ingredients

For the Steak:

2 ribeye steaks
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper to taste

For the Dauphinoise Potatoes:

2 pounds of potatoes, peeled and thinly sliced
1 1/2 cups heavy cream
2 garlic cloves, minced
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup grated Parmesan cheese

Equipment

Large skillet
Baking dish
Aluminum foil
Whisk

Method

1. Preheat the oven to 375°F. 2. Heat the olive oil and butter in a large skillet over medium-high heat. 3. Season the steaks with salt and pepper, and cook them for about 5 minutes on each side, or until they are browned and cooked to your liking. 4. Transfer the steaks to a baking dish and cover them with aluminum foil. 5. In the same skillet, add the sliced potatoes, heavy cream, garlic, thyme, salt, and pepper. Stir until the potatoes are coated with the cream mixture. 6. Pour the potato mixture over the steaks in the baking dish. 7. Cover the baking dish with aluminum foil and bake for about 1 1/2 hours, or until the potatoes are tender. 8. Remove the aluminum foil from the baking dish and sprinkle the grated Parmesan cheese on top of the potatoes. 9. Bake for an additional 15-20 minutes, or until the cheese is melted and golden brown. 10. Remove from the oven and let it rest for a few minutes before serving.

Notes

Make sure to slice the potatoes very thinly so that they cook evenly in the cream mixture. Additionally, you can use any type of steak that you prefer for this recipe.

Nutrition Info

This recipe serves 4 people and contains approximately 590 calories per serving.

Recipe Tips

For a crispier cheese crust, broil the dish for the last few minutes of cooking. Additionally, you can add other seasonings and herbs to the potato mixture, such as rosemary or parsley, to give it an extra burst of flavor.