This steak baked potato recipe is perfect for a hearty dinner. The combination of juicy steak and fluffy baked potatoes is a classic that never gets old. This recipe is easy to follow and doesn't require too much effort. You can have a delicious meal in just an hour!
Prep Time
Preparation for this dish takes approximately 20 minutes.
Cook Time
Cooking time for this dish is approximately 40 minutes.
Ingredients
For this recipe, you will need:
4 baking potatoes
4 tablespoons of olive oil
4 ribeye steaks
2 teaspoons of salt
2 teaspoons of black pepper
1 tablespoon of garlic powder
1 tablespoon of paprika
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
4 tablespoons of butter
1 tablespoon of chopped parsley
Equipment
For this recipe, you will need:
Baking sheet
Aluminum foil
Mixing bowl
Small saucepan
Basting brush
Knife
Cutting board
Method
Preheat the oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly. Dry them with a paper towel.
Pierce the potatoes with a fork a few times. Rub them with olive oil and sprinkle with salt.
Wrap each potato in aluminum foil and place them on a baking sheet. Bake for 40 minutes or until tender.
While the potatoes are baking, season the steaks with salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary.
Heat a skillet over high heat. Add the butter and let it melt.
Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare. Adjust the cooking time according to your preference.
Remove the steaks from the skillet and let them rest for 5 minutes.
Remove the potatoes from the oven and unwrap them. Cut a slit in the top of each potato and fluff the insides with a fork.
Place a steak on top of each potato. Brush the steaks with melted butter and sprinkle with chopped parsley.
Serve immediately.
Notes
You can add your favorite toppings to the potatoes, such as sour cream, chives, bacon bits, or cheese. You can also use other types of steak if you prefer.
Nutrition Info
This recipe serves 4 people. Each serving contains approximately:
Calories: 610
Protein: 35g
Fat: 41g
Carbohydrates: 25g
Fiber: 4g
Sugar: 1g
Sodium: 1320mg
Recipe Tips
To ensure that the steaks are cooked evenly, make sure they are at room temperature before cooking. Let them sit outside the fridge for at least 30 minutes before seasoning and cooking. If you don't have a skillet, you can also grill the steaks or use a grill pan. Don't skip the resting time for the steaks. This allows the juices to redistribute and results in a more tender and flavorful steak. Make sure to check the potatoes for doneness before removing them from the oven. If they are still hard, bake them for a few more minutes until they are tender.
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