Slow Cooker Recipes For Pot Roast With Potatoes: A Delicious And Easy Meal

August 10, 2023 Post a Comment

Pressure Cooker Pot Roast Slow Cooker Gourmet from slowcookergourmet.net

Are you looking for a hearty and comforting meal that is easy to prepare? Look no further than slow cooker recipes for pot roast with potatoes. This classic dish is perfect for a cozy night in or a family gathering. With tender beef and flavorful potatoes, it is sure to satisfy everyone's appetite. In this blog post, we will share our favorite recipe and tips for making the perfect pot roast.

Prep Time

Preparing a pot roast is easy and can be done with minimal effort. The prep time for this recipe is only about 15 minutes. You will need to gather your ingredients and equipment before beginning.

Cook Time

The cook time for this recipe is approximately 8 hours on low heat. Slow cooking the roast allows the meat to become tender and juicy, while the potatoes absorb all the delicious flavors.

Ingredients

For this recipe, you will need the following ingredients:

3-4 lb beef chuck roast
1 lb baby potatoes
1 onion, chopped
4 cloves garlic, minced
1 cup beef broth
1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tbsp dried thyme
Salt and pepper to taste
2 tbsp cornstarch
2 tbsp water

Equipment

To make this recipe, you will need a slow cooker, a cutting board, a sharp knife, and a measuring cup.

Method

1. Begin by seasoning the beef with salt and pepper. 2. Heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the beef to the skillet and brown on all sides. 3. Remove the beef from the skillet and place it in the slow cooker. 4. Add the baby potatoes, onion, and garlic to the slow cooker. 5. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, tomato paste, and thyme. Pour the mixture over the beef and potatoes. 6. Cover the slow cooker and cook on low heat for 8 hours. 7. Once the beef and potatoes are cooked, remove them from the slow cooker and place them on a serving platter. 8. In a small bowl, whisk together the cornstarch and water. Add the mixture to the liquid in the slow cooker and stir until thickened. 9. Pour the gravy over the beef and potatoes and serve hot.

Notes

It is important to brown the beef before adding it to the slow cooker. This will help to lock in the flavors and ensure that the meat is tender and juicy. If you prefer a thicker gravy, you can add additional cornstarch and water to the mixture.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:

Calories: 380
Protein: 36g
Carbohydrates: 20g
Fat: 17g
Sodium: 1010mg
Sugar: 3g

Recipe Tips

To make this recipe even easier, you can prep the ingredients the night before and store them in the refrigerator until you are ready to cook. You can also add additional vegetables to the slow cooker, such as carrots or celery, to make the dish even more nutritious. Serve the pot roast with a side of crusty bread or a simple green salad for a complete and satisfying meal.