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Slow Cooker Pot Roast With Potatoes And Carrots Recipe

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Best Ever Pot Roast with Carrots and Potatoes Recipe Little Spice Jar
Best Ever Pot Roast with Carrots and Potatoes Recipe Little Spice Jar from littlespicejar.com

Description

This slow cooker pot roast with potatoes and carrots recipe is the perfect comfort food for any occasion. The tender beef, cooked to perfection in a slow cooker, is complemented by the soft and delicious potatoes and carrots. The combination of flavors and textures will make your taste buds dance with joy.

Prep Time

The prep time for this dish is minimal, taking only about 15 minutes to get everything ready.

Cook Time

The cook time for this recipe is about 8 hours on low heat. This will give the meat and vegetables enough time to cook to perfection and become tender.

Ingredients

  • 3-4 pound chuck roast
  • 1 pound baby potatoes, halved
  • 4-5 large carrots, peeled and cut into chunks
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. Season the chuck roast with salt and pepper on both sides.
  2. In a slow cooker, add the potatoes, carrots, onion, and garlic.
  3. Place the seasoned chuck roast on top of the vegetables.
  4. In a bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary.
  5. Pour the mixture over the meat and vegetables in the slow cooker.
  6. Cover the slow cooker and cook on low heat for 8 hours.
  7. Once the meat and vegetables are cooked, remove the meat from the slow cooker and place it on a cutting board.
  8. Using two forks, shred the meat into small pieces.
  9. In a small bowl, whisk together the cornstarch and cold water.
  10. Add the cornstarch mixture to the liquid in the slow cooker and stir well.
  11. Cook on high heat for an additional 10-15 minutes or until the sauce has thickened.
  12. Add the shredded meat back to the slow cooker and stir to combine with the vegetables and sauce.
  13. Serve hot and enjoy!

Notes

For a richer flavor, you can sear the meat in a hot skillet before adding it to the slow cooker. This will give it a nice crust and add a depth of flavor to the dish.

Nutrition Info

  • Calories: 380
  • Protein: 35g
  • Fat: 17g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 530mg

Recipe Tips

  • If you prefer a thicker sauce, you can add more cornstarch to the mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • You can also freeze leftovers for up to 3 months.
  • Feel free to add any other vegetables you like, such as celery or parsnips.

Enjoy this delicious slow cooker pot roast with potatoes and carrots recipe for any occasion. It's easy to make, packed with flavor, and perfect for a cozy night in with family or friends.


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