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Slow Cooker Baked Potato Casserole Recipe

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Slow Cooker Baked Potato Casserole The Magical Slow Cooker
Slow Cooker Baked Potato Casserole The Magical Slow Cooker from www.themagicalslowcooker.com

Description

This slow cooker baked potato casserole recipe is the perfect comfort food for any occasion. It's creamy, cheesy, and full of flavor. Plus, it's incredibly easy to make. All you have to do is toss the ingredients into your slow cooker and let it do the work for you. The result is a delicious and satisfying meal that's sure to please even the pickiest eaters.

Prep Time

The prep time for this recipe is minimal. You'll need to wash and chop your potatoes, onions, and garlic, but that should only take about 10-15 minutes.

Cook Time

The cook time for this recipe is about 4-6 hours on low or 2-4 hours on high, depending on your slow cooker.

Ingredients

  • 6 medium potatoes, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh chives

Equipment

For this recipe, you'll need a slow cooker and a knife for chopping your ingredients.

Method

  1. Peel and chop your potatoes, onion, and garlic.
  2. In a large bowl, mix together the sour cream, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
  3. Add the chopped potatoes, onion, and garlic to the bowl and stir until everything is well coated.
  4. Pour the mixture into your slow cooker.
  5. Cook on low for 4-6 hours or on high for 2-4 hours, or until the potatoes are tender.
  6. Garnish with chopped fresh chives before serving.

Notes

This recipe is very versatile. You can add other ingredients such as bacon, green onions, or even broccoli to customize it to your liking. You can also adjust the amount of cheese or sour cream to make it creamier or lighter.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 500mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 12g

Recipe Tips

Here are a few tips to help you make the perfect slow cooker baked potato casserole:
  • If you want to make this recipe ahead of time, you can prepare the ingredients and store them in the refrigerator until you're ready to cook them.
  • You can use any type of potato in this recipe, but russet potatoes work best.
  • If you don't have fresh chives, you can use dried chives or green onions instead.
  • If you want to make this recipe lighter, you can use low-fat sour cream and cheese.
  • If you're short on time, you can cook this recipe on high for 2-3 hours instead of on low for 4-6 hours.

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