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Slow Cooker Recipes With Chicken Breast And Potato

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Slow Cooker Creamy Chicken Soup with Spinach Potato in 2020 Slow cooker creamy chicken
Slow Cooker Creamy Chicken Soup with Spinach Potato in 2020 Slow cooker creamy chicken from www.pinterest.com

Description

Slow cooker recipes are perfect for those who want to prepare a delicious meal without spending too much time in the kitchen. Chicken breast and potato are two ingredients that work well together in a slow cooker, creating a hearty and filling dish that is perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 6 hours.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 medium potatoes, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups

Method

  1. Place the chicken breasts in the slow cooker.
  2. Add the diced potatoes, onion, and garlic.
  3. Sprinkle the paprika, thyme, oregano, salt, and black pepper over the chicken and potatoes.
  4. Pour in the chicken broth.
  5. Cover the slow cooker and cook on high for 4-6 hours, or on low for 8-10 hours.
  6. Once the chicken is fully cooked, remove it from the slow cooker and shred it with two forks.
  7. Return the shredded chicken to the slow cooker and stir everything together.
  8. Serve hot and enjoy!

Notes

This recipe can easily be customized to your liking. You can add additional spices or vegetables, such as carrots or celery, for added flavor and nutrition. You can also adjust the cooking time depending on your schedule, just make sure the chicken is fully cooked before serving.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 30g
  • Carbohydrates: 30g
  • Fat: 5g
  • Sodium: 800mg
  • Sugar: 3g

Recipe Tips

To make this recipe even easier, you can prep the ingredients the night before and store them in the fridge until you're ready to cook. You can also freeze any leftovers for a quick and easy meal later on. Serve this dish with a side salad or some crusty bread for a complete and satisfying meal. Enjoy!

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