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Sweet Potato Crunch Casserole Recipe

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Sweet Potato Casserole with Butter Pecan Crumble Topping Averie Cooks
Sweet Potato Casserole with Butter Pecan Crumble Topping Averie Cooks from www.averiecooks.com

Description

Sweet potato crunch casserole is a delicious and easy-to-make side dish that is perfect for any occasion. This casserole is a perfect combination of creamy sweet potatoes, a crunchy pecan topping, and a hint of cinnamon. The dish is not only delicious but also healthy and nutritious as sweet potatoes are loaded with vitamins and minerals.

Prep Time

Preparation time for this dish is around 15 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 4 large sweet potatoes, peeled and cubed
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1/2 cup butter, softened
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Equipment

  • Large pot
  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Boil the sweet potatoes in a large pot of water until they are fork-tender, then drain them well.
  3. In a mixing bowl, combine the sweet potatoes, brown sugar, milk, butter, eggs, vanilla extract, ground cinnamon, nutmeg, and salt. Mix well until the ingredients are fully combined.
  4. Pour the sweet potato mixture into a greased baking dish.
  5. In a separate mixing bowl, combine the chopped pecans, all-purpose flour, brown sugar, ground cinnamon, and melted butter. Mix well until the ingredients form a crumbly topping.
  6. Sprinkle the pecan topping evenly over the sweet potato mixture.
  7. Bake the casserole in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the sweet potatoes are heated through.
  8. Let the casserole cool for a few minutes before serving.
  9. Enjoy your delicious sweet potato crunch casserole!

Notes

  • You can substitute the pecans for other nuts like walnuts or almonds if you prefer.
  • If the pecan topping starts to brown too quickly, cover the casserole with foil to prevent it from burning.
  • You can make this casserole ahead of time and reheat it in the oven before serving.

Nutrition Info

  • Calories: 350
  • Fat: 18g
  • Cholesterol: 63mg
  • Sodium: 188mg
  • Carbohydrates: 46g
  • Fiber: 4g
  • Sugar: 31g
  • Protein: 4g

Recipe Tips

  • To make the sweet potatoes easier to peel, microwave them for 5 minutes before peeling.
  • For a vegan version of this recipe, substitute the butter for vegan butter and the milk for almond milk.
  • If you want a sweeter casserole, you can add more brown sugar to the sweet potato mixture.
  • For a crunchier topping, you can add more pecans to the pecan topping.

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