Sweet Potato Crunch Recipe Southern Living

July 14, 2023 Post a Comment

Sweet Potato Crunch Recipe • Rouses Supermarkets from www.rouses.com

Description

Sweet potato crunch is a classic Southern dish that is perfect for any occasion. Whether you're looking for a side dish to serve at a family gathering or a dessert to bring to a potluck, this recipe is sure to impress. The dish consists of a creamy sweet potato filling topped with a crunchy pecan streusel that is both sweet and savory.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For the sweet potato filling:

4 cups mashed sweet potatoes
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 teaspoon vanilla extract

For the pecan streusel topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup chopped pecans
1/4 cup butter, melted

Equipment

Large mixing bowl
9x13 inch baking dish
Mixing spoon or electric mixer
Measuring cups and spoons

Method

1. Preheat the oven to 350°F. 2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated. 3. Pour the sweet potato mixture into a 9x13 inch baking dish and spread it out evenly. 4. To make the pecan streusel topping, combine the flour, brown sugar, chopped pecans, and melted butter in a separate mixing bowl. Stir until the mixture is crumbly. 5. Sprinkle the pecan streusel topping over the sweet potato mixture. 6. Bake the dish in the preheated oven for 45 minutes or until the topping is golden brown and the filling is set. 7. Remove the dish from the oven and let it cool for 10 minutes before serving.

Notes

For a smoother sweet potato filling, use an electric mixer to beat the ingredients together until they are fully combined and free of lumps. If you prefer a more textured filling, mash the sweet potatoes by hand and mix the ingredients together using a mixing spoon.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:

Calories: 290
Protein: 3g
Fat: 12g
Carbohydrates: 42g
Fiber: 2g
Sugar: 28g

Recipe Tips

For a little extra flavor, try adding a pinch of cinnamon or nutmeg to the sweet potato filling. You can also experiment with different types of nuts in the streusel topping, such as walnuts or almonds. If you're short on time, you can use canned sweet potatoes instead of fresh ones. Simply drain and mash them before mixing them with the other ingredients. Finally, if you want to make the dish ahead of time, you can prepare it up to a day in advance and store it in the refrigerator until you're ready to bake it. Just be sure to let it come to room temperature before putting it in the oven.