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Sweet Potato And White Potato Casserole Recipes

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Sweet Potato Casserole Recipe with Pecan Topping She Wears Many Hats
Sweet Potato Casserole Recipe with Pecan Topping She Wears Many Hats from shewearsmanyhats.com

Description

Casseroles are always a great option for a family dinner, and when you combine potatoes with creamy cheese sauce, it becomes a hearty and comforting meal. This sweet potato and white potato casserole recipe is a perfect side dish for Thanksgiving, Christmas, or any other special occasion. This casserole is packed with delicious flavors and is sure to be a crowd-pleaser.

Prep Time

Preparation time for this casserole recipe is around 20 minutes.

Cook Time

The total cook time for this casserole is approximately 1 hour.

Ingredients

  • 2 sweet potatoes, peeled and sliced
  • 2 white potatoes, peeled and sliced
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup bread crumbs

Equipment

  • Large pot
  • Baking dish
  • Mixing bowl
  • Whisk

Method

  1. Preheat the oven to 375°F.
  2. In a large pot, boil sweet potatoes and white potatoes in salted water until tender, about 10-12 minutes.
  3. Drain the potatoes and set aside.
  4. In a mixing bowl, whisk together heavy cream, cheddar cheese, butter, salt, black pepper, nutmeg, and cayenne pepper.
  5. Add the potatoes to the mixing bowl and gently mix until they are coated with the cheese sauce.
  6. Transfer the mixture to a baking dish and sprinkle bread crumbs on top.
  7. Bake the casserole for 45-50 minutes or until the top is golden brown and the cheese sauce is bubbly.
  8. Let the casserole cool for 5-10 minutes before serving.
  9. Serve hot and enjoy!

Notes

You can add diced onions, garlic, and herbs to enhance the flavors. You can also use different types of cheese like Gruyere, Parmesan, or Mozzarella.

Nutrition Info

  • Serving size: 1 cup
  • Calories per serving: 350
  • Total fat: 20g
  • Saturated fat: 13g
  • Cholesterol: 70mg
  • Sodium: 550mg
  • Total carbohydrates: 32g
  • Dietary fiber: 4g
  • Total sugars: 6g
  • Protein: 10g

Recipe Tips

To make this recipe ahead of time, prepare the casserole up until the baking stage and refrigerate it overnight. When you are ready to bake it, sprinkle bread crumbs on top and bake it for an extra 10-15 minutes. You can also freeze this casserole for up to 3 months. Just make sure to thaw it before baking.

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