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Stovetop Au Gratin Potatoes Recipe

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Au Gratin Potatoes Recipe4 Saving Room for Dessert
Au Gratin Potatoes Recipe4 Saving Room for Dessert from www.savingdessert.com

Description

Stovetop Au Gratin Potatoes is a creamy, cheesy, and delicious side dish that can be made using simple ingredients. The potatoes are cooked in a rich and creamy sauce, and then topped with a layer of shredded cheese that is melted to perfection. This dish is perfect for any occasion, from a casual weeknight dinner to a special holiday meal.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 lbs. potatoes, peeled and thinly sliced
  • 3 tbsp. unsalted butter
  • 3 tbsp. all-purpose flour
  • 2 cups whole milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese

Equipment

  • Large saucepan
  • Whisk
  • Baking dish
  • Oven mitts

Method

  1. Preheat your oven to 375°F.
  2. Peel and thinly slice the potatoes.
  3. Melt the butter in a large saucepan over medium heat.
  4. Add the flour and whisk until smooth.
  5. Gradually add the milk, whisking constantly to prevent lumps.
  6. Bring the mixture to a simmer and cook for 2-3 minutes, stirring constantly.
  7. Add the salt and pepper, and stir to combine.
  8. Add the sliced potatoes to the saucepan and stir to coat them in the sauce.
  9. Transfer the mixture to a baking dish and sprinkle the shredded cheddar and parmesan cheese on top.
  10. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

Notes

  • You can use any type of cheese that you like, or a combination of different cheeses.
  • If you don't have a baking dish, you can use a cast iron skillet or any oven-safe pan.
  • You can add some chopped bacon or ham to the dish for extra flavor.

Nutrition Info

  • Serving size: 1/6 of the recipe
  • Calories: 295
  • Total fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 39mg
  • Sodium: 563mg
  • Total carbohydrate: 32g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 12g

Recipe Tips

  • Make sure to slice the potatoes thinly, so that they cook evenly.
  • Whisk the sauce constantly to prevent lumps from forming.
  • If the sauce is too thick, you can add a little more milk to thin it out.
  • Let the dish cool for a few minutes before serving, as the cheese will be very hot.

Enjoy this delicious Stovetop Au Gratin Potatoes recipe as a side dish for your next meal!


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