Cheesy Potatoes Au Gratin The Original Dish from www.theoriginaldish.com
Description
Stoney River is a famous steakhouse chain known for its delicious and flavorful dishes. One of the most popular sides on their menu is the Stoney River Au Gratin Potatoes. This recipe is creamy, cheesy, and packed with flavor. It is the perfect side dish for any occasion and will definitely impress your guests.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
You will need the following ingredients to make this recipe: - 4 large potatoes, peeled and sliced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 cup grated Cheddar cheese - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh thyme - 2 garlic cloves, minced - Salt and pepper to taste
Equipment
You will need the following equipment to make this recipe: - One 9x13 inch baking dish - Mixing bowl - Whisk - Cutting board - Knife
Method
1. Preheat your oven to 375°F. 2. Grease your baking dish with butter or cooking spray. 3. In a mixing bowl, whisk together the heavy cream, Parmesan cheese, Cheddar cheese, parsley, thyme, garlic, salt, and pepper. 4. Layer the sliced potatoes in the baking dish, making sure to overlap them slightly. 5. Pour the cream mixture over the potatoes, making sure to cover them completely. 6. Cover the baking dish with aluminum foil and bake for 45 minutes. 7. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly. 8. Remove from the oven and let cool for a few minutes before serving.
Notes
- You can use any type of potatoes for this recipe, but we recommend using Russet potatoes. - You can also add other ingredients to this recipe, such as bacon or caramelized onions, to give it more flavor. - This recipe can be made ahead of time and reheated in the oven before serving.
- Make sure to slice the potatoes thinly and evenly so that they cook evenly. - You can use a mandoline slicer to make the process easier and more precise. - Let the potatoes cool for a few minutes before serving to allow the cheese to set and the flavors to blend together.
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