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Slow Cooker Au Gratin Potatoes Recipe

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Slow Cooker Beef and Potato Au Gratin The Magical Slow Cooker
Slow Cooker Beef and Potato Au Gratin The Magical Slow Cooker from www.themagicalslowcooker.com

Description

This slow cooker au gratin potatoes recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is a creamy and cheesy potato dish that is sure to be a hit with your family and friends. This recipe is great for those who are looking for a simple but tasty dish that can be prepared ahead of time and cooked in a slow cooker.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 4 to 6 hours on low heat.

Ingredients

  • 6 medium-sized potatoes, thinly sliced
  • 1 medium-sized onion, thinly sliced
  • 2 cups of shredded cheddar cheese
  • 1 can of condensed cream of mushroom soup
  • 1 cup of milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of butter

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Spatula

Method

  1. First, peel and thinly slice the potatoes and onions.
  2. In a mixing bowl, combine the shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and black pepper. Mix well until all ingredients are fully combined.
  3. Grease the slow cooker with butter.
  4. Layer half of the sliced potatoes and onions in the bottom of the slow cooker.
  5. Pour half of the cheese mixture over the layer of potatoes and onions.
  6. Repeat the layering process with the remaining sliced potatoes and onions and the remaining cheese mixture.
  7. Cover the slow cooker and cook on low heat for 4 to 6 hours or until the potatoes are tender and fully cooked.
  8. After the potatoes are cooked, remove the lid and let the dish cool for a few minutes.
  9. Serve and enjoy your slow cooker au gratin potatoes!

Notes

This dish can be easily customized by adding different types of cheese, such as Parmesan or Gouda, or by adding bacon, ham, or broccoli to the layers of potatoes and onions.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 348
  • Total Fat: 19g
  • Saturated Fat: 12g
  • Cholesterol: 59mg
  • Sodium: 903mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugar: 4g
  • Protein: 14g

Recipe Tips

  • To save time, you can use a mandoline slicer to thinly slice the potatoes and onions.
  • You can use a combination of different types of cheese for a more complex flavor.
  • You can also add some herbs, such as thyme or rosemary, to the cheese mixture for extra flavor.
  • If you prefer a crispier texture, you can broil the dish in the oven for a few minutes after it is fully cooked in the slow cooker.

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