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Steak And Potatoes Recipe Skillet

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Description

This steak and potatoes recipe skillet is a classic and hearty meal that is perfect for dinner any day of the week. It's simple, easy to make, and full of flavor. The dish consists of tender and juicy steak cooked to perfection, paired with crispy and creamy potatoes that are seasoned with herbs and spices. This recipe is sure to satisfy your taste buds and leave you feeling full and satisfied.

Prep Time

Preparation time for this steak and potatoes recipe skillet is approximately 20 minutes. This includes the time it takes to wash and chop the potatoes, season the steak, and heat up the skillet.

Cook Time

Cooking time for this recipe is approximately 30 minutes. This includes the time it takes to cook the steak and potatoes in the skillet, as well as the time it takes to let the dish cool down before serving.

Ingredients

For this recipe, you will need:
  • 1 pound of sirloin steak
  • 4 medium potatoes
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Equipment

To prepare this recipe, you will need:
  • A large skillet
  • A sharp knife
  • A cutting board
  • A meat thermometer

Method

Here are the steps to prepare this steak and potatoes recipe skillet:
  1. Wash and chop the potatoes into small cubes. Set aside.
  2. Season the steak with salt, pepper, thyme, and rosemary. Set aside.
  3. Heat up the skillet over medium-high heat and add the olive oil.
  4. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
  5. Add the chopped potatoes to the skillet and sauté for 10-12 minutes, or until they are crispy and golden brown.
  6. Remove the potatoes from the skillet and set them aside.
  7. Add the seasoned steak to the skillet and cook for 3-4 minutes on each side, or until it reaches your desired level of doneness.
  8. Remove the steak from the skillet and let it rest for 5 minutes.
  9. Serve the steak and potatoes together in a dish.
  10. Garnish with fresh herbs, if desired.

Notes

To ensure that the steak is cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be 135°F, for medium, it should be 145°F, and for well-done, it should be 160°F. Letting the steak rest before serving allows the juices to redistribute, making it more tender and flavorful.

Nutrition Info

This steak and potatoes recipe skillet serves 4 people and has the following nutrition information per serving:
  • Calories: 385
  • Protein: 29g
  • Fat: 17g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Sugar: 2g

Recipe Tips

Here are some tips to make this steak and potatoes recipe skillet even more delicious:
  • Use a cast-iron skillet for an even better sear on the steak.
  • Try adding some chopped onions or bell peppers to the potatoes for extra flavor.
  • Top the dish with some crumbled blue cheese for a tangy kick.
  • Serve with a side of steamed vegetables or a fresh salad to balance out the meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this hearty and delicious steak and potatoes recipe skillet for a satisfying dinner that is sure to please!


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