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Southern Boiled Potatoes Recipe

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Boiled Potatoes with Butter and Parsley Cook's Country Recipe
Boiled Potatoes with Butter and Parsley Cook's Country Recipe from www.cookscountry.com

Description

Southern boiled potatoes are a classic comfort food that is easy to make and delicious to eat. The dish is made with potatoes that are boiled until they are tender and then seasoned with butter, salt, and pepper. This recipe is a staple in Southern cuisine and is often served as a side dish with fried chicken, barbecue, or other Southern-style meals.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to wash and cut the potatoes into bite-sized pieces.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 5-6 medium-sized potatoes
  • 4 tablespoons of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Water (enough to cover potatoes in pot)

Equipment

The equipment needed for this recipe is:
  • A large pot
  • A cutting board
  • A sharp knife
  • A colander
  • A serving dish

Method

To make Southern boiled potatoes, follow these simple steps:
  1. Wash and cut the potatoes into bite-sized pieces.
  2. Place the potatoes in a large pot and add enough water to cover them.
  3. Add 1 teaspoon of salt to the water and stir.
  4. Bring the water to a boil and then reduce the heat to medium-low.
  5. Simmer the potatoes for 20-25 minutes, or until they are tender.
  6. Drain the water from the pot using a colander.
  7. Add 4 tablespoons of butter to the pot and let it melt over the potatoes.
  8. Season the potatoes with 1/2 teaspoon of black pepper and stir gently.
  9. Transfer the potatoes to a serving dish and serve hot.

Notes

If you prefer your potatoes to have a bit of crunch, you can reduce the cooking time by 5-10 minutes. You can also add other seasonings to the potatoes, such as garlic powder, onion powder, or paprika, to give them a bit of extra flavor.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 263
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 631mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 4g
  • Sugar: 2g
  • Protein: 4g

Recipe Tips

To make this recipe even easier, you can use a potato masher or a fork to mash the potatoes after they are cooked. This will give them a creamier texture and make them even more delicious. You can also use leftover boiled potatoes to make potato salad or mashed potatoes. Simply chop them up and mix them with your favorite ingredients.

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