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Southwest Potato Twisters Recipe

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Belly busting at TGI Fridays • Middle East Living
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Description

Southwest Potato Twisters is a scrumptious and easy-to-make side dish that will bring a new twist to your regular potato recipes. The potatoes are cut into spirals, seasoned with a blend of flavorful spices, and baked until crispy. This recipe is perfect for those who love spicy and crispy potatoes.

Prep Time

Preparation for this dish takes approximately 20 minutes.

Cook Time

Cooking time for this dish is about 45 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped fresh parsley for garnish

Equipment

To make this dish, you will need:
  • A baking sheet
  • A sharp knife
  • A cutting board
  • A small bowl
  • A large bowl

Method

Follow these easy steps to make Southwest Potato Twisters:
  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the potatoes.
  3. Cut the potatoes into spirals using a spiralizer or a sharp knife. Place the potato spirals in a large bowl.
  4. In a small bowl, mix together the olive oil, chili powder, ground cumin, garlic powder, onion powder, paprika, salt, and black pepper.
  5. Pour the spice mixture over the potato spirals and toss to coat evenly.
  6. Arrange the potato spirals on a baking sheet in a single layer.
  7. Bake for 40-45 minutes or until the potatoes are crispy and golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Optional: Garnish with chopped fresh parsley before serving.
  10. Serve and enjoy!

Notes

  • Make sure to cut the potatoes into even spirals to ensure even cooking.
  • Feel free to adjust the spice level to your liking by adding more or less chili powder.
  • You can also use other spices such as smoked paprika or cayenne pepper for added flavor.
  • For a vegan version, omit the optional parsley garnish or use a vegan alternative.

Nutrition Info

This recipe makes approximately 4 servings. The following nutrition information is per serving:
  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 364mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • For a crispier texture, you can broil the potatoes for the last few minutes of baking.
  • These potato twisters are best served immediately after baking, as they may lose their crispiness when left to sit.
  • Try serving these potato twisters with a side of sour cream or guacamole for dipping.
  • If you don't have a spiralizer, you can also use a julienne peeler or a mandoline slicer to cut the potatoes into thin strips.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, place in the oven or toaster oven until heated through and crispy again.

Try this recipe out for your next meal and enjoy the delicious flavors of Southwest Potato Twisters!


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