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Southern Creamed Potatoes Recipe

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Little Magnolia Kitchen CREAMY SOUTHERN MASHED POTATOES
Little Magnolia Kitchen CREAMY SOUTHERN MASHED POTATOES from littlemagnoliakitchen.blogspot.com

Description

Southern creamed potatoes are a classic comfort food that is loved by many. This hearty dish is easy to make and requires only a few simple ingredients. It is perfect for a cozy family dinner or a potluck with friends. The dish is made by cooking potatoes in a creamy sauce until they are soft and tender. The result is a rich and satisfying dish that is sure to please.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 6-8 medium-sized potatoes
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Peel and cube the potatoes and place them in a large pot.
  2. Cover the potatoes with water and bring to a boil.
  3. Reduce the heat to medium-low and let the potatoes cook until they are soft and tender, about 15-20 minutes.
  4. While the potatoes are cooking, melt the butter in a separate pot over medium heat.
  5. Add the flour to the melted butter and whisk until smooth.
  6. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
  7. Add the garlic powder, salt, and pepper to taste.
  8. Drain the cooked potatoes and add them to the pot with the cream sauce.
  9. Stir until the potatoes are coated with the sauce.
  10. Simmer the potatoes and sauce for about 10-15 minutes until heated through.
  11. Serve hot and enjoy!

Notes

This dish can be made ahead of time and reheated in the oven. To do this, transfer the creamed potatoes to a baking dish and bake at 350°F for 20-30 minutes until heated through.

Nutrition Info

This recipe makes 6-8 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 6g
  • Fat: 20g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 220mg

Recipe Tips

  • For a richer flavor, you can use half-and-half or heavy cream instead of milk.
  • You can add some shredded cheese to the cream sauce for a cheesy version of this dish.
  • If you prefer a smoother texture, you can puree the cooked potatoes in a blender or food processor before adding them to the cream sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Southern creamed potatoes are a classic dish that is sure to bring comfort and warmth to any meal. With simple ingredients and easy preparation, this dish is perfect for busy weeknights or lazy weekends. So go ahead and give this recipe a try, and enjoy the delicious taste of Southern comfort food!


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