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Spicy Roasted Sweet Potatoes Recipe


Spicy Roasted Sweet Potatoes Retro Recipe Box
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Description

This spicy roasted sweet potatoes recipe is the perfect side dish for any meal! The sweet and spicy flavors of the potatoes are sure to please your taste buds. These roasted sweet potatoes can also be enjoyed as a snack or topped with your favorite toppings for a hearty meal.

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cooking time for this recipe is approximately 30-35 minutes.

Ingredients

  • 4 medium-sized sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 400°F.
  2. Peel the sweet potatoes and cut them into 1-inch cubes.
  3. In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, chili powder, cumin, and salt.
  4. Add the sweet potatoes to the bowl and toss until they are fully coated in the spice mixture.
  5. Line a baking sheet with parchment paper and spread the sweet potatoes out in a single layer.
  6. Bake the sweet potatoes for 30-35 minutes, or until they are tender and golden brown.
  7. Remove the sweet potatoes from the oven and let them cool for a few minutes before serving.

Notes

For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture. You can also experiment with different spices to find your perfect combination. Serve these spicy roasted sweet potatoes with your favorite dipping sauce or as a side dish for grilled meats.

Nutrition Info

  • Serving size: 1/4 of the recipe
  • Calories: 161
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 375mg
  • Total Carbohydrates: 28g
  • Dietary fiber: 4g
  • Sugars: 7g
  • Protein: 2g

Recipe Tips

To save time, you can peel and cube the sweet potatoes ahead of time and store them in an airtight container in the refrigerator until you are ready to use them. This recipe can also be easily doubled or tripled to feed a crowd. Make sure to use a large enough baking sheet and to spread the sweet potatoes out in a single layer to ensure that they cook evenly. Enjoy!

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