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Spicy Potato Taco Bell Recipe

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Review Taco Bell Spicy Potato Taco Brand Eating
Review Taco Bell Spicy Potato Taco Brand Eating from www.brandeating.com

Description

If you love Taco Bell's spicy potato soft taco, then this recipe is perfect for you! This homemade version is easy to make and tastes just as good as the original. The combination of crispy potatoes, spicy sauce, and soft tortillas make for a delicious meal that's perfect for any time of day.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 medium-sized potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 8 small flour tortillas
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Baking sheet
  • Parchment paper
  • Bowl
  • Spatula

Method

  1. Preheat the oven to 425°F.
  2. In a bowl, mix together the diced potatoes, olive oil, chili powder, garlic powder, onion powder, cayenne pepper, and salt.
  3. Spread the seasoned potatoes out on a baking sheet lined with parchment paper.
  4. Bake the potatoes for 25-30 minutes or until they are crispy and golden brown.
  5. While the potatoes are baking, warm the tortillas in the microwave or on a skillet over medium heat.
  6. Once the potatoes are done, remove them from the oven and set aside.
  7. In a skillet over medium heat, warm up the sour cream until it's heated through.
  8. Assemble the tacos by placing a spoonful of the spicy potatoes on each tortilla, followed by a drizzle of the warmed sour cream, shredded cheddar cheese, and chopped cilantro.
  9. Serve immediately and enjoy!

Notes

This recipe can easily be customized to your liking. If you don't like spicy food, simply omit the cayenne pepper or reduce the amount. You can also add other toppings such as diced tomatoes, avocado, or hot sauce.

Nutrition Info

  • Calories: 210
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 28g
  • Fiber: 3g

Recipe Tips

To make this recipe even easier, you can use frozen diced potatoes instead of fresh ones. Simply follow the package instructions for baking. You can also double the recipe and store the leftovers in the fridge for up to 3 days. Just reheat the potatoes in the oven or microwave before assembling the tacos. Lastly, don't be afraid to experiment with different spices and herbs to create your own unique version of this delicious Taco Bell classic!

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