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Spicy Potato Fry Recipe

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Spicy Potato Fry Recipe Easy Snacks tasty potato snack Crispy Aloo chilli potato
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Description

Spicy potato fry is a delicious and easy-to-make side dish that goes well with any meal. This South Indian recipe is a combination of potatoes, onions, and a blend of spices that create a mouth-watering flavor. The dish is best served hot and crispy, making it a perfect snack for any occasion.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 4 medium-sized potatoes, peeled and sliced into thin pieces
  • 1 onion, sliced
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 3 tablespoons vegetable oil
  • Fresh coriander leaves for garnish

Equipment

  • A frying pan
  • A spatula

Method

  1. Heat the oil in a frying pan over medium-high heat.
  2. Add the mustard seeds and cumin seeds and fry for a few seconds until they start to splutter.
  3. Add the sliced onions and fry for 2-3 minutes until they turn translucent.
  4. Add the sliced potatoes and mix well.
  5. Add the turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well.
  6. Cover the pan and cook for 10-15 minutes until the potatoes are cooked through, stirring occasionally.
  7. Remove the lid and fry the potatoes for another 5-7 minutes until they turn golden brown and crispy.
  8. Garnish with fresh coriander leaves.
  9. Serve hot.

Notes

  • Make sure to slice the potatoes thinly to ensure they cook evenly.
  • You can adjust the spice level according to your preference.
  • Make sure to stir the potatoes occasionally while cooking to prevent them from sticking to the pan.

Nutrition Info

  • Serving Size: 1/4 of the recipe
  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrate: 25g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • You can add other vegetables, such as bell peppers or carrots, to the recipe for added flavor and nutrition.
  • Make sure to use a non-stick frying pan to prevent the potatoes from sticking to the bottom.
  • You can also use ghee instead of vegetable oil for a richer flavor.
  • For a healthier version, you can bake the potatoes in the oven instead of frying them.

Enjoy this delicious and spicy potato fry as a snack or a side dish with your favorite meal!


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