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Spicy Brown Mustard Potato Salad Recipe

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Spicy Mustard Potato Salad is made with Spicy Brown Mustard. It adds a wonderful zing to the
Spicy Mustard Potato Salad is made with Spicy Brown Mustard. It adds a wonderful zing to the from www.pinterest.com

Description

This spicy brown mustard potato salad is a perfect addition to any summer barbecue, picnic, or potluck. The tangy and spicy dressing pairs perfectly with the creamy potatoes and crunchy vegetables.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 1/2 red onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of spicy brown mustard
  • 1/4 cup of mayonnaise
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of honey
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • A large pot
  • A mixing bowl
  • A whisk
  • A large spoon
  • A knife and cutting board

Method

  1. Fill a large pot with water and bring to a boil.
  2. Add the cubed potatoes to the boiling water and cook for approximately 10-12 minutes or until tender.
  3. While the potatoes are cooking, prepare the dressing. In a mixing bowl, whisk together the spicy brown mustard, mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  4. Once the potatoes are cooked, drain them and rinse them with cold water to stop the cooking process.
  5. In a large mixing bowl, combine the cooked potatoes, diced red onion, diced red and green bell pepper, and chopped fresh parsley.
  6. Pour the dressing over the potato mixture and stir until everything is well coated.
  7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  8. Before serving, give the potato salad a good stir and adjust seasoning if necessary.
  9. Garnish with additional chopped parsley if desired.
  10. Serve and enjoy!

Notes

This potato salad can be made up to 24 hours in advance and stored in the refrigerator until ready to serve. If the salad seems dry, add a little bit more mayonnaise or apple cider vinegar.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 210
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Sugar: 10g
  • Sodium: 420mg

Recipe Tips

To add some extra crunch to this potato salad, try adding some chopped celery or diced pickles. You can also adjust the spiciness of the dressing by adding more or less spicy brown mustard. If you're not a fan of spicy brown mustard, you can substitute it with Dijon mustard or whole grain mustard.

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