Homemade Spicy Potato Chips! Food, Gourmet recipes, Recipes from www.pinterest.com
Description
Potato chips are a favorite snack for many people. They are crispy, salty, and satisfying. But have you ever tried making your own potato chips? This spicy potato chips recipe is perfect for those who love a little kick to their snacks. It's easy to make and uses simple ingredients.
- Mandoline slicer or sharp knife - Baking sheet - Parchment paper - Mixing bowl
Method
1. Preheat the oven to 400°F. 2. Wash and slice the potatoes thinly using a mandoline slicer or sharp knife. 3. In a mixing bowl, combine the olive oil, salt, paprika, cayenne pepper, garlic powder, and black pepper. 4. Add the sliced potatoes to the bowl and toss to coat evenly. 5. Line a baking sheet with parchment paper and arrange the potato slices in a single layer. 6. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the chips are crispy and golden brown. 7. Remove from the oven and let cool for a few minutes before serving.
Notes
- Be careful when slicing the potatoes, as a mandoline slicer can be dangerous if not used properly. - You can adjust the amount of spices to your liking. Add more cayenne pepper for extra heat or omit it if you prefer a milder flavor. - Store any leftover chips in an airtight container at room temperature for up to 3 days.
- Make sure to slice the potatoes thinly and evenly for even cooking. - If you don't have parchment paper, you can use a nonstick baking sheet or grease the sheet with cooking spray. - You can also use different spices to flavor the chips, such as smoked paprika or chili powder. - Serve the chips with your favorite dip, such as salsa or guacamole.
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