Sun Dried Potato Chips Recipe In Hindi

July 31, 2023 Post a Comment

Sun Dried Potato Chips Wisconsin Potatoes from eatwisconsinpotatoes.com

Description

Sun dried potato chips, also known as "sukha aloo chips" in Hindi, are a popular snack in Indian households. These chips are made by slicing potatoes thinly and drying them in the sun. They are crispy, crunchy, and perfect for munching on anytime.

Prep Time

The prep time for making sun dried potato chips is around 30 minutes.

Cook Time

The cook time is around 2-3 days, as the chips have to be dried in the sun for a few days.

Ingredients

To make sun dried potato chips, you will need: - 4-5 large potatoes - Salt to taste - Red chili powder to taste - Oil for frying

Equipment

You will need the following equipment: - A knife for slicing the potatoes - A large bowl for soaking the potatoes - A large plate or tray for drying the chips - A muslin cloth for covering the chips while drying in the sun

Method

1. Wash and peel the potatoes. 2. Slice them thinly using a knife or a mandoline slicer. 3. Soak the sliced potatoes in a large bowl of water for 5-10 minutes. 4. Drain the water and pat the potatoes dry with a clean towel. 5. Heat oil in a deep frying pan. 6. Fry the potato slices in batches until golden brown and crispy. 7. Drain the excess oil on a paper towel. 8. Sprinkle salt and red chili powder on the chips while they are still hot. 9. Allow the chips to cool completely. 10. Place the chips in a single layer on a large plate or tray. 11. Cover the chips with a muslin cloth and place them in a sunny spot. 12. Allow the chips to dry in the sun for 2-3 days, until they are completely dry and crispy. 13. Store the sun dried potato chips in an airtight container.

Notes

- Make sure the potato slices are evenly sliced, so that they cook evenly. - Do not overcrowd the frying pan when frying the chips, as this will make them soggy. - If you do not have access to sunlight, you can dry the chips in a dehydrator or in an oven set to a low temperature.

Nutrition Info

One serving (30g) of sun dried potato chips contains approximately: - Calories: 150 - Fat: 10g - Carbohydrates: 15g - Protein: 2g - Sodium: 150mg

Recipe Tips

- You can experiment with different spices and seasonings to flavor the chips, such as cumin powder, chaat masala, or garlic powder. - To make healthier sun dried potato chips, you can bake them in the oven instead of frying them. Simply preheat the oven to 375°F (190°C), place the potato slices on a baking sheet lined with parchment paper, and bake for 20-25 minutes, until crispy.