Spicy Sweet Potato Chips Recipe

June 30, 2023 Post a Comment

Description

Are you in the mood for a crispy and spicy snack that is also healthy? Then you should try making spicy sweet potato chips at home! This recipe is easy to make and uses only a few ingredients. The sweet potatoes are thinly sliced and then baked until they are crispy. The spices used in this recipe give the chips a kick of heat that will satisfy your cravings.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is around 30 minutes.

Ingredients

To make spicy sweet potato chips, you will need the following ingredients: - 2 large sweet potatoes - 2 tbsp olive oil - 1 tsp paprika - 1 tsp garlic powder - 1 tsp chili powder - 1/2 tsp salt

Equipment

You will need the following equipment to make this recipe: - A sharp knife - A baking sheet - Parchment paper

Method

1. Preheat your oven to 375°F (190°C). 2. Wash and peel the sweet potatoes. 3. Using a sharp knife, thinly slice the sweet potatoes into rounds. 4. In a small bowl, mix together the olive oil, paprika, garlic powder, chili powder, and salt. 5. Place the sweet potato slices in a single layer on a baking sheet lined with parchment paper. 6. Brush the sweet potato slices with the spice mixture. 7. Bake the sweet potato chips for 25-30 minutes or until they are crispy and golden brown. 8. Remove the chips from the oven and let them cool for a few minutes. 9. Serve the spicy sweet potato chips as a snack or side dish.

Notes

- Make sure to slice the sweet potatoes thinly, so they cook evenly. - You can adjust the amount of spices used in this recipe to suit your taste preferences. - Keep an eye on the sweet potato chips while they are baking to avoid burning them.

Nutrition Info

Here is the approximate nutritional information for one serving of spicy sweet potato chips: - Calories: 120 - Fat: 7g - Carbohydrates: 15g - Fiber: 2g - Protein: 1g

Recipe Tips

- You can store leftover sweet potato chips in an airtight container for up to three days. - To make the chips even crispier, you can use a mandoline slicer to slice the sweet potatoes. - For a milder version of this recipe, you can omit the chili powder.