Slow Cooker Roast Beef Recipe With Potatoes And Carrots

July 19, 2023 Post a Comment

Slow Cooker Roast Beef Video Tutorial Supergolden Bakes from www.supergoldenbakes.com

Description

This slow cooker roast beef recipe with potatoes and carrots is a classic comfort food meal that is sure to impress your family and friends. This dish is perfect for busy weeknights or lazy weekends, as it requires very little hands-on time and will cook slowly and tenderly in your slow cooker. The tender, juicy beef, and the soft, buttery potatoes and carrots will melt in your mouth and leave you feeling satisfied and warm inside.

Prep Time

Preparation for this recipe is quick and easy, with an estimated prep time of only 15 minutes.

Cook Time

This slow cooker roast beef recipe will take approximately 8 hours to cook on the low setting, or 4-5 hours on the high setting.

Ingredients

For this recipe, you will need the following ingredients: - 3-4 pounds of beef chuck roast - 5-6 medium-sized potatoes, peeled and cut into cubes - 4-5 large carrots, peeled and cut into chunks - 1 onion, chopped - 3 cloves of garlic, minced - 2 cups of beef broth - 1 tablespoon of Worcestershire sauce - 1 tablespoon of cornstarch - Salt and pepper to taste

Equipment

To make this recipe, you will need a slow cooker and a large skillet.

Method

1. Begin by heating a large skillet over medium-high heat. Season your beef chuck roast with salt and pepper and add it to the skillet. Brown the beef on all sides. This should take about 5-7 minutes. 2. While the beef is browning, add your chopped onion and minced garlic to the skillet. Cook until the onion is translucent. 3. In a small bowl, whisk together the beef broth, Worcestershire sauce, and cornstarch until well combined. 4. Once the beef is browned, place it in your slow cooker. Add your cubed potatoes and chopped carrots on top of the beef. 5. Pour the beef broth mixture over the potatoes and carrots. 6. Cover the slow cooker and cook on low for 8 hours, or on high for 4-5 hours. 7. Once the cooking time is complete, remove the beef from the slow cooker and place it on a cutting board. Allow the meat to rest for 10 minutes before carving. 8. Serve the beef with the potatoes, carrots, and some of the cooking liquid.

Notes

This recipe is very versatile, and you can swap out the potatoes and carrots for other vegetables that you prefer. You can also adjust the seasoning to your liking.

Nutrition Info

This recipe serves 8 people and has the following nutritional information per serving: - Calories: 424 - Fat: 18g - Carbohydrates: 23g - Protein: 43g - Sugar: 4g - Sodium: 485mg

Recipe Tips

- For best results, use beef chuck roast, as it is a tougher cut of meat that becomes tender and flavorful when cooked slowly. - If you prefer a thicker gravy, you can add more cornstarch to the beef broth mixture. - You can add some fresh herbs, such as thyme or rosemary, to the slow cooker for added flavor. - Leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.