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Slow Cooker Roast Recipes With Potatoes And Carrots

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Slow cooker roast, potatoes, and carrots Eat Well Spend Smart
Slow cooker roast, potatoes, and carrots Eat Well Spend Smart from eatwellspendsmart.com

Description

Slow cooker roast recipes with potatoes and carrots are a staple in many households, especially during the colder months. These hearty dishes are easy to prepare and require minimal effort. The slow cooking process allows the meat to become tender and juicy, and the vegetables to absorb all the flavors. This article will provide you with a step-by-step guide on how to make the perfect slow cooker roast with potatoes and carrots.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes peeling and chopping the potatoes and carrots, and seasoning the meat.

Cook Time

The cook time for this dish is approximately 8 hours on low heat. This slow cooking process allows the meat to become tender and the vegetables to become soft and flavorful.

Ingredients

  • 3-4 pound chuck roast
  • 4-5 large potatoes, peeled and chopped
  • 4-5 large carrots, peeled and chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Season the chuck roast with salt and pepper.
  2. Heat a large skillet over medium-high heat and add a tablespoon of oil.
  3. Sear the chuck roast on both sides until browned, then transfer to the slow cooker.
  4. Add the chopped potatoes, carrots, onion, and garlic to the slow cooker.
  5. In a mixing bowl, whisk together the beef broth, Worcestershire sauce, thyme, and rosemary.
  6. Pour the mixture over the meat and vegetables in the slow cooker.
  7. Cover the slow cooker and cook on low heat for 8 hours.
  8. Remove the meat from the slow cooker and shred it using two forks.
  9. Return the shredded meat to the slow cooker and stir it into the vegetables and broth.
  10. Serve hot and enjoy!

Notes

  • You can add other vegetables such as celery or parsnips if you like.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker before serving.
  • You can also use a different cut of meat such as brisket or round roast.

Nutrition Info

This dish serves approximately 6 people and contains the following nutrition information per serving:
  • Calories: 400
  • Protein: 40g
  • Carbohydrates: 25g
  • Fat: 15g
  • Sodium: 650mg
  • Sugar: 5g

Recipe Tips

  • For a deeper flavor, you can marinate the meat in the seasoning mixture overnight before cooking.
  • If you don't have beef broth, you can use chicken or vegetable broth as a substitute.
  • If you don't have Worcestershire sauce, you can use soy sauce instead.
  • If you're short on time, you can cook the dish on high heat for 4-5 hours instead of low heat for 8 hours.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.

Slow cooker roast recipes with potatoes and carrots are a delicious and comforting meal that are perfect for any occasion. With this easy-to-follow recipe, you can create a flavorful and tender roast that will impress your family and friends. So, dust off your slow cooker and get ready to make a meal that will warm your soul!


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