Slow cooker chicken potatoes carrots recipes are perfect for those who want a hearty and healthy meal without spending hours in the kitchen. This recipe is perfect for busy families, as you can prep everything in the morning and have a hot meal ready by dinner time. The combination of tender chicken, soft potatoes, and sweet carrots makes for a delicious and filling meal that everyone will love.
Prep Time
The prep time for this recipe is minimal, as most of the work is done by the slow cooker. You will need to chop the potatoes and carrots into bite-sized pieces and season the chicken before placing everything in the slow cooker. This should take around 15 minutes.
Cook Time
The cook time for this recipe is around 6 hours on low heat. You can also cook it on high heat for around 3-4 hours if you are short on time. The slow cooker does all the work, so you can set it and forget it until it's time to eat.
Ingredients
4 boneless, skinless chicken breasts
4 large potatoes, peeled and chopped
4 large carrots, peeled and chopped
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of salt
1/2 teaspoon of black pepper
2 cups of chicken broth
Equipment
Slow cooker
Cutting board
Knife
Measuring cups and spoons
Method
Season the chicken breasts with thyme, rosemary, salt, and pepper.
Place the chicken in the slow cooker.
Add the chopped potatoes, carrots, onion, and garlic to the slow cooker.
Pour the chicken broth over everything.
Cover and cook on low heat for 6 hours or high heat for 3-4 hours.
When the chicken is cooked through and the potatoes and carrots are tender, remove everything from the slow cooker.
Shred the chicken with two forks and return it to the slow cooker.
Stir everything together and serve hot.
Notes
If you want to make this recipe even more flavorful, you can add some chopped fresh herbs like parsley or thyme before serving. You can also add some chopped celery or sweet potatoes for a twist on the classic recipe.
Nutrition Info
This recipe serves 4 and each serving contains approximately:
Calories: 350
Protein: 40g
Carbohydrates: 35g
Fat: 5g
Fiber: 5g
Sugar: 5g
Sodium: 900mg
Recipe Tips
To make this recipe even easier, you can use pre-chopped potatoes and carrots from the grocery store. You can also use bone-in chicken breasts or thighs if you prefer, but the cooking time may need to be adjusted slightly. Leftovers can be stored in the fridge for up to 3 days or frozen for later use. This recipe is perfect for meal prep, as you can make a large batch and have healthy lunches and dinners for the week. Enjoy!
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