Slow Cooker Recipes: Whole Chicken And Potatoes

July 18, 2023 Post a Comment

Slow Cooker Chicken and Vegetables Best Recipe Picks from bestrecipepicks.com

Description

Slow cooker recipes are perfect for busy days when you don't have much time to cook. This recipe for slow cooker whole chicken and potatoes is a classic comfort food that is easy to prepare and tastes delicious. The chicken is slow-cooked until it is tender and juicy, while the potatoes absorb all the flavors of the dish. This dish is perfect for a family dinner or a potluck.

Prep Time

Preparation time for this recipe is minimal. It takes about 10 minutes to prep the ingredients.

Cook Time

This recipe requires approximately 6 hours of cook time.

Ingredients

1 whole chicken
5-6 potatoes
1 onion
2 cloves of garlic
1 tsp paprika
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1/2 cup chicken broth

Equipment

Slow cooker
Cutting board
Knife
Tongs

Method

1. Peel and cut potatoes into 2-inch pieces. 2. Slice the onion and mince the garlic. 3. In a small bowl, mix paprika, thyme, salt, and black pepper. 4. Rub the chicken with the spice mixture. 5. In a large skillet, heat olive oil over medium-high heat. 6. Add the chicken to the skillet and brown it on all sides. 7. Once the chicken is browned, transfer it to the slow cooker. 8. Add potatoes, onion, and garlic to the slow cooker, around the chicken. 9. Pour chicken broth over the chicken and potatoes. 10. Cover and cook on low for 6 hours or until the chicken is fully cooked. 11. Once done, remove the chicken from the slow cooker and let it rest for 10 minutes before carving. 12. Serve with potatoes and sauce.

Notes

This recipe can be easily customized by adding your favorite vegetables such as carrots, celery, or mushrooms. You can also use chicken thighs or drumsticks instead of the whole chicken.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:

Calories: 400
Carbohydrates: 22g
Fat: 19g
Protein: 37g
Sugar: 2g
Sodium: 400mg

Recipe Tips

To make the chicken more flavorful, you can add fresh herbs such as rosemary, sage, or oregano. You can also use chicken stock instead of chicken broth for a richer taste. If you want the skin to be crispy, you can broil the chicken for a few minutes after it's done cooking in the slow cooker. Finally, make sure to season the chicken generously with salt and pepper before browning it in the skillet.