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Sweet Potato Casserole Recipe With Marshmallow Fluff

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Sweet Potato Casserole with Marshmallows and Streusel
Sweet Potato Casserole with Marshmallows and Streusel from celebratingsweets.com

Description

Sweet potato casserole is a classic side dish that is perfect for any holiday meal. This recipe takes it up a notch by adding marshmallow fluff to the mix. The result is a sweet and creamy casserole that is sure to be a crowd-pleaser. This dish is easy to make and can be prepared ahead of time, making it a great option for busy holidays.

Prep Time

The prep time for this sweet potato casserole is approximately 20 minutes.

Cook Time

The cook time for this sweet potato casserole is approximately 45 minutes.

Ingredients

  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup whole milk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 (7.5-ounce) jar marshmallow fluff

Equipment

  • Large pot
  • 9x13 baking dish
  • Mixing bowl
  • Electric mixer

Method

  1. Preheat oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add sweet potatoes and cook until tender, about 15-20 minutes. Drain and mash the sweet potatoes.
  3. In a mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, whole milk, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until well combined.
  4. Transfer the sweet potato mixture to a 9x13 baking dish.
  5. Using an electric mixer, beat the marshmallow fluff until smooth and fluffy. Spoon the marshmallow fluff over the sweet potato mixture, spreading it evenly.
  6. Bake the sweet potato casserole for 25-30 minutes, or until the marshmallow fluff is lightly browned and the casserole is heated through.
  7. Remove from oven and let cool for a few minutes before serving.

Notes

If you want to make this sweet potato casserole ahead of time, you can prepare it up until step 5. Cover the dish with foil and refrigerate for up to 24 hours. When ready to bake, remove the foil and bake according to the recipe instructions.

Nutrition Info

  • Serving size: 1/12 of casserole
  • Calories: 270
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 170mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 29g
  • Protein: 3g

Recipe Tips

  • For an extra crunchy topping, you can add chopped pecans or walnuts to the marshmallow fluff before spreading it over the sweet potato mixture.
  • If you don't have marshmallow fluff, you can use mini marshmallows instead. Simply sprinkle them over the sweet potato mixture and bake until they are melted and lightly browned.
  • This sweet potato casserole is a great side dish for Thanksgiving, Christmas, or any other holiday meal. It also pairs well with roasted turkey, ham, or pork.

Enjoy this delicious sweet potato casserole with marshmallow fluff at your next holiday gathering. It's sure to be a hit with everyone at the table!


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