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Stuffed Potato With Paneer Recipe

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Baked Potato Paneer Cutlet Recipe Gayathri's Cook Spot
Baked Potato Paneer Cutlet Recipe Gayathri's Cook Spot from gayathriscookspot.com

Description:

Stuffed Potato with Paneer is an Indian cuisine that is savory, filling, and easy to make. This recipe is a great option for vegetarians, as paneer is a popular cottage cheese-like ingredient used in Indian dishes. The dish is made by baking potatoes and then filling them with a mixture of paneer, spices, and vegetables. The result is a delicious and healthy meal that can be enjoyed as a side dish or as the main course.

Prep Time:

The prep time for this recipe is about 10-15 minutes.

Cook Time:

The cook time for this recipe is about 45 minutes.

Ingredients:

  • 4 large potatoes
  • 1 cup paneer, crumbled
  • 1/2 cup peas
  • 1/2 cup carrots, grated
  • 1/2 cup onions, chopped
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • Chopped cilantro for garnish

Equipment:

  • Baking tray
  • Mixing bowl
  • Frying pan
  • Spatula
  • Knife

Method:

  1. Preheat the oven to 375°F (190°C).
  2. Wash and scrub the potatoes. Dry them with a paper towel.
  3. Poke the potatoes with a fork to make holes.
  4. Wrap the potatoes in aluminum foil and place them on a baking tray. Bake for 40-45 minutes, or until they are tender.
  5. While the potatoes are baking, heat oil in a frying pan over medium heat.
  6. Once the oil is hot, add cumin seeds and let them splutter.
  7. Add onions and sauté until they turn golden brown.
  8. Add peas, carrots, and all of the spices. Mix well and cook for 5-7 minutes.
  9. Add crumbled paneer and mix well. Cook for another 2-3 minutes.
  10. Remove the foil from the potatoes and slice them into halves. Scoop out the center of each half and make a well.
  11. Fill the well with the paneer mixture.
  12. Place the stuffed potatoes back on the baking tray.
  13. Bake for 7-10 minutes, or until the tops are golden brown.
  14. Garnish with chopped cilantro and serve hot.

Notes:

This dish can be served with chutney or raita. It can also be topped with grated cheese for an extra cheesy flavor.

Nutrition Info:

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 400mg

Recipe Tips:

  • If you don't have paneer, you can substitute it with tofu or crumbled feta cheese.
  • Make sure to poke holes in the potatoes before baking to prevent them from exploding.
  • If you want a crispier potato skin, you can brush them with oil before baking.
  • To save time, you can use frozen peas and grated carrots.
  • Adjust the spice level according to your taste.
  • Leftover stuffed potatoes can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy stuffed potato with paneer recipe!


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