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Sweet Potato Casserole With Marshmallow Fluff Recipe

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Vegan Sweet Potato Casserole with Marshmallow • It Doesn't Taste Like Chicken
Vegan Sweet Potato Casserole with Marshmallow • It Doesn't Taste Like Chicken from itdoesnttastelikechicken.com

Description

Sweet potato casserole with marshmallow fluff is a classic and delicious dish that is perfect for any holiday or family gathering. The dish consists of mashed sweet potatoes mixed with cinnamon, nutmeg, and other spices, topped with a layer of fluffy marshmallow goodness. This sweet and savory casserole is sure to be a hit with everyone at the table.

Prep Time

Preparation time for this dish is about 30 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup butter, softened
  • 1/4 cup heavy cream
  • 2 eggs, lightly beaten
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 (10-ounce) bag miniature marshmallows

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Mixing bowl
  • Mixing spoon
  • Hand mixer or stand mixer

Method

  1. Preheat your oven to 350°F (175°C).
  2. Boil the sweet potato cubes in a large pot of water for 15-20 minutes or until tender.
  3. Drain the sweet potatoes and transfer them to a mixing bowl.
  4. Add the butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the mixing bowl with the sweet potatoes.
  5. Use a hand mixer or stand mixer to beat the sweet potato mixture until it is smooth and creamy.
  6. Transfer the sweet potato mixture to a 9x13 inch baking dish and spread it out evenly.
  7. Top the sweet potato mixture with a layer of miniature marshmallows.
  8. Bake the sweet potato casserole in the preheated oven for 20-25 minutes or until the marshmallows are golden brown and toasted.
  9. Remove the sweet potato casserole from the oven and let it cool for 5-10 minutes before serving.
  10. Enjoy your delicious sweet potato casserole with marshmallow fluff!

Notes

This dish can be made ahead of time and stored in the refrigerator until ready to bake. You can also use a hand masher or a fork to mash the sweet potatoes if you don't have a mixer. For a more indulgent version, you can add chopped pecans or walnuts to the top of the marshmallow layer before baking.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 398
  • Total fat: 16g
  • Saturated fat: 10g
  • Cholesterol: 90mg
  • Sodium: 403mg
  • Total carbohydrates: 61g
  • Dietary fiber: 4g
  • Total sugars: 39g
  • Protein: 4g

Recipe Tips

To make the marshmallows on top extra gooey and delicious, broil the sweet potato casserole in the oven for 1-2 minutes after it's done baking. Be sure to keep a close eye on it to prevent the marshmallows from burning. You can also experiment with different spices and seasonings, such as ginger, allspice, or cloves, to give your sweet potato casserole a unique twist. Finally, don't be afraid to play around with the amount of marshmallows you use - some people prefer a thin layer, while others like to pile them on thick!

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