Sweet Potato Casserole With Orange Juice Recipe

August 08, 2023 Post a Comment

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Description

Sweet potato casserole with orange juice is a classic dish that is perfect for holiday dinners or any special occasion. It's made with sweet potatoes, butter, brown sugar, orange juice, and a delicious pecan topping. This dish is creamy, sweet, and tangy, and is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

For the sweet potato mixture:

4 large sweet potatoes
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup freshly squeezed orange juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs, beaten

For the pecan topping:

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup unsalted butter, softened

Equipment

Baking dish
Mixing bowls
Measuring cups and spoons
Mixing spoon or spatula
Whisk

Method

1. Preheat the oven to 375°F (190°C). 2. Peel and chop the sweet potatoes into small pieces. 3. Place the sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20 minutes. 4. Drain the sweet potatoes and mash them in a large mixing bowl. 5. Add the butter, brown sugar, orange juice, vanilla extract, cinnamon, nutmeg, and salt to the sweet potatoes. Mix well. 6. Add the beaten eggs to the sweet potato mixture and mix until well combined. 7. Pour the sweet potato mixture into a 9x13 inch baking dish. 8. In a separate mixing bowl, combine the flour, brown sugar, chopped pecans, and softened butter. Mix until crumbly. 9. Sprinkle the pecan topping over the sweet potato mixture. 10. Bake for 25-30 minutes, or until the topping is golden brown and the sweet potato mixture is hot and bubbly. 11. Let the casserole cool for a few minutes before serving.

Notes

This sweet potato casserole can be made ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap and store in the fridge for up to 24 hours before baking.

Nutrition Info

Serving size: 1/12 of casserole Calories: 320 Total Fat: 16g Saturated Fat: 8g Cholesterol: 70mg Sodium: 150mg Total Carbohydrates: 42g Dietary Fiber: 3g Sugar: 24g Protein: 4g

Recipe Tips

- For a healthier version, use coconut oil instead of butter and reduce the amount of brown sugar. - Add a pinch of cayenne pepper to the sweet potato mixture for a spicy kick. - Substitute the pecans with walnuts or almonds for a different flavor. - Serve the casserole with whipped cream or vanilla ice cream for a decadent dessert.