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Stuffed Potato Balls Recipe

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Picadillostuffed Mashed Potato Balls Recipe MyRecipes
Picadillostuffed Mashed Potato Balls Recipe MyRecipes from www.myrecipes.com

Description

Stuffed potato balls are a delicious and easy-to-make snack that everyone will love. These balls are made from mashed potatoes stuffed with a savory filling and then deep-fried until golden brown. They are perfect for parties, game nights, or even as a snack for movie nights.

Prep Time

The prep time for stuffed potato balls is approximately 30 minutes.

Cook Time

The cook time for stuffed potato balls is approximately 20-25 minutes.

Ingredients

For the mashed potatoes:
  • 3 large potatoes, boiled and mashed
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
For the filling:
  • 1/2 cup ground beef or chicken
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 1/4 cup frozen peas
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cumin powder
  • Salt and pepper to taste
  • Oil for frying

Equipment

  • Bowl
  • Frying pan
  • Spatula
  • Spoon
  • Deep fryer (optional)

Method

  1. In a bowl, mix together the mashed potatoes, milk, butter, salt, and pepper until well combined.
  2. In a frying pan, cook the ground beef or chicken over medium heat until browned.
  3. Add the onion, carrot, peas, turmeric powder, cumin powder, salt, and pepper to the pan and cook until the vegetables are tender.
  4. Remove the pan from the heat and let the filling cool.
  5. Take a small amount of mashed potato mixture and roll it into a ball shape.
  6. Make a small indentation in the center of the ball and add a teaspoon of the filling.
  7. Cover the filling with more mashed potato mixture and roll the ball again to ensure the filling is completely covered.
  8. Repeat the process with the remaining mashed potato mixture and filling.
  9. Heat the oil in a frying pan or deep fryer.
  10. Carefully add the potato balls to the hot oil and fry until golden brown.
  11. Remove the balls from the oil with a slotted spoon and place on paper towels to drain.
  12. Serve hot with ketchup or your favorite dipping sauce.

Notes

You can substitute the ground beef or chicken with any other filling of your choice. You can also add cheese or herbs to the mashed potato mixture for extra flavor.

Nutrition Info

Each serving of stuffed potato balls (2 balls) contains approximately:
  • Calories: 250
  • Protein: 8g
  • Carbohydrates: 28g
  • Fat: 12g
  • Fiber: 3g

Recipe Tips

Make sure the mashed potato mixture is not too hot when you add the filling as it will make it difficult to shape the balls. You can also refrigerate the mixture for 30 minutes to make it easier to handle. Use a deep fryer if possible as it will ensure that the potato balls cook evenly and are crispy on the outside. Do not overcrowd the frying pan or deep fryer as it will reduce the temperature of the oil and cause the balls to absorb more oil. Serve the stuffed potato balls immediately to ensure they are crispy and hot.

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