This smoked sausage and potato bake recipe is perfect for a cozy weeknight dinner. It is a hearty and comforting meal that is easy to make and requires minimal effort. The dish is made with sliced smoked sausage, tender potatoes, and a creamy cheese sauce that is baked to perfection. This recipe is perfect for those who are looking for a quick and easy meal that is both delicious and satisfying.
Prep Time
The prep time for this recipe is approximately 15 minutes. This includes slicing the smoked sausage and potatoes, as well as preparing the cheese sauce.
Cook Time
The cook time for this recipe is approximately 45 minutes. This includes the baking time for the dish.
Ingredients
1 pound smoked sausage, sliced
4 medium potatoes, sliced
1/4 cup butter
1/4 cup flour
2 cups milk
1 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Equipment
9x13 inch baking dish
Large skillet
Whisk
Knife
Cutting board
Method
Preheat the oven to 375 degrees F.
In a large skillet, cook the sliced smoked sausage until browned. Set aside.
In the same skillet, melt the butter over medium heat.
Add the flour and whisk until smooth.
Cook for 1-2 minutes, stirring constantly.
Gradually add the milk, whisking constantly, until the mixture is smooth.
Add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
Add the sliced potatoes and cooked smoked sausage to the cheese sauce. Stir to combine.
Pour the mixture into a 9x13 inch baking dish.
Bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Notes
This recipe can be customized to your liking. You can add additional vegetables, such as onions or bell peppers, to the dish for added flavor and nutrition. You can also use a different type of cheese, such as mozzarella or Swiss, to change up the flavor of the dish.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains:
Calories: 428
Protein: 18g
Fat: 28g
Carbohydrates: 26g
Fiber: 2g
Sugar: 5g
Recipe Tips
To save time, you can use pre-cooked smoked sausage instead of cooking it in the skillet. You can also use pre-shredded cheese to save time on preparation. If you prefer a thicker sauce, you can add additional flour to the mixture before adding the milk. And if you want a crispier top, you can broil the dish for 2-3 minutes at the end of the baking time.
Share
Post a Comment
for "Smoked Sausage And Potato Bake Recipe"
Post a Comment for "Smoked Sausage And Potato Bake Recipe"