Stuffed Mashed Potato Balls Recipe

June 03, 2023 Post a Comment

Fried Mashed Potato Balls recipe Chefthisup from chefthisup.com

Description

If you are looking for a delicious appetizer or snack, then stuffed mashed potato balls are a perfect choice. These crispy and golden brown balls are filled with cheesy goodness and are a treat for your taste buds. They are easy to make and require only a few ingredients.

Prep Time

The prep time for this recipe is around 25-30 minutes.

Cook Time

The cook time for this recipe is around 15-20 minutes.

Ingredients

For the mashed potato balls:

4 large potatoes
1/4 cup milk
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup all-purpose flour
1 egg, beaten
1 cup breadcrumbs
Oil for frying

For the filling:

1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions

Equipment

Saucepan
Mixing bowl
Knife
Fork
Plate
Frying pan

Method

1. Peel and chop the potatoes and boil them in a saucepan until they are soft. 2. Drain the water and mash the potatoes with a fork. 3. Add milk, butter, salt, black pepper, and garlic powder to the mashed potatoes and mix well. 4. Let the mashed potatoes cool down for a few minutes. 5. In a mixing bowl, combine the cheddar cheese, mozzarella cheese, and chopped green onions. 6. Take a small amount of mashed potatoes and flatten it in your palm. 7. Add a spoonful of cheese filling in the middle and close the mashed potatoes around it, forming a ball. 8. Roll the ball in all-purpose flour, then dip it in beaten egg, and coat it with breadcrumbs. 9. Repeat the process until you have used up all the mashed potatoes and cheese filling. 10. Heat oil in a frying pan and fry the mashed potato balls until they are golden brown. 11. Drain the excess oil on a plate lined with paper towels. 12. Serve hot with your favorite dipping sauce.

Notes

Make sure that the mashed potatoes are not too watery; otherwise, they will not hold their shape. You can also add your favorite herbs or spices to the mashed potatoes for added flavor. You can also use different types of cheese for the filling, such as feta or parmesan.

Nutrition Info

The nutritional information for this recipe is as follows:

Calories: 185
Carbohydrates: 23g
Protein: 6g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 31mg
Sodium: 341mg
Potassium: 315mg
Fiber: 2g
Sugar: 1g
Vitamin A: 204IU
Vitamin C: 18mg
Calcium: 93mg
Iron: 1mg

Recipe Tips

To make the mashed potato balls ahead of time, you can prepare them up to the coating stage and freeze them. When you are ready to fry them, let them thaw for a few minutes and then fry them as directed. You can also bake the mashed potato balls in the oven at 375°F for 20-25 minutes until they are golden brown.