Stewed New Potatoes Recipe Sante Blog from santeesthetic.com
Description
Stewed new potatoes are a perfect side dish that can be served with any main course. This recipe is easy to make and is perfect for those who want to try something new. The potatoes are cooked in a flavorful broth which makes them soft and tender. They can be served either hot or cold, and they are perfect for any occasion.
Prep Time
The prep time for this recipe is about 15 minutes. This includes washing and cutting the potatoes and gathering all the necessary ingredients.
Cook Time
The cook time for this recipe is about 30 minutes. This includes cooking the potatoes in the broth and letting them simmer until they are tender.
Ingredients
The ingredients needed for this recipe are: - 2 lbs of new potatoes - 2 cups of chicken or vegetable broth - 2 cloves of garlic, minced - 1 onion, chopped - 1 tablespoon of olive oil - 1 teaspoon of dried thyme - Salt and pepper to taste
Equipment
The equipment needed for this recipe are: - A large pot - A cutting board - A sharp knife - A wooden spoon
Method
1. Wash the new potatoes thoroughly and cut them into bite-sized pieces. 2. Heat the olive oil in a large pot over medium heat. 3. Add the onions and garlic to the pot and cook until fragrant. 4. Add the potatoes to the pot and stir to combine. 5. Pour the broth over the potatoes and add the dried thyme. 6. Season with salt and pepper to taste. 7. Bring the broth to a boil and then reduce the heat to low. 8. Cover the pot with a lid and let the potatoes simmer for about 25-30 minutes or until they are tender. 9. Once the potatoes are cooked, remove the pot from the heat and let it cool for a few minutes. 10. Serve the stewed new potatoes hot or cold as a side dish.
Notes
- You can add other herbs and spices such as rosemary or paprika to enhance the flavor of the dish. - You can also add other vegetables such as carrots or green beans to the pot for a more nutritious meal.
Nutrition Info
This recipe serves about 6 people and contains approximately 165 calories per serving. It also contains 3 grams of protein, 28 grams of carbohydrates, and 5 grams of fat.
Recipe Tips
- Make sure to use new potatoes for this recipe as they are smaller and cook faster. - You can also use baby potatoes if you can't find new potatoes. - If you prefer a thicker broth, you can add a tablespoon of cornstarch to the pot before cooking the potatoes. - Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
Post a Comment for "Stewed New Potatoes Recipe"