Southern Sweet Potato Recipes With Marshmallows

June 11, 2023 Post a Comment

Classic Mashed Sweet Potatoes With Honey Recipe Candied sweet potatoes, Sweet potato souffle from www.pinterest.com

Description

Sweet potatoes are a staple in Southern cuisine, and there's no better way to enjoy them than topped with gooey, melted marshmallows. This classic dish is a must-have on any holiday table, but it's also perfect for cozy family dinners on chilly nights. In this article, we'll explore some of the best Southern sweet potato recipes with marshmallows and show you how to make them at home.

Prep Time and Cook Time

The prep time for these recipes will vary depending on the recipe you choose. However, most of the recipes take around 15 minutes to prepare and 45 minutes to an hour to cook.

Ingredients

To make Southern sweet potato recipes with marshmallows, you'll need the following ingredients: - Sweet potatoes - Brown sugar - Butter - Cinnamon - Nutmeg - Salt - Marshmallows

Equipment

You'll need a few pieces of equipment to make these recipes, including: - Baking dish - Mixing bowl - Potato masher - Oven

Method

1. Preheat your oven to 375°F. 2. Peel and slice your sweet potatoes into ½ inch thick rounds. 3. In a mixing bowl, combine the brown sugar, butter, cinnamon, nutmeg, and salt. Mix well. 4. Add the sweet potato slices to the bowl and toss to coat them in the mixture. 5. Transfer the sweet potato mixture to a baking dish and cover with foil. 6. Bake for 35-40 minutes, or until the sweet potatoes are tender. 7. Remove the foil and top the sweet potatoes with marshmallows. 8. Return the dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and melted. 9. Remove from the oven and let cool for a few minutes before serving.

Notes

- You can adjust the amount of brown sugar and spices to your liking. - If you're short on time, you can use canned sweet potatoes instead of fresh. - For a twist on the classic recipe, try adding chopped pecans or a drizzle of maple syrup.

Nutrition Info

One serving of this recipe (assuming 6 servings per recipe) contains approximately: - Calories: 280 - Fat: 8g - Carbohydrates: 55g - Fiber: 5g - Protein: 2g

Recipe Tips

- To save time, you can prepare the sweet potato mixture in advance and refrigerate it until you're ready to bake. - For a creamier texture, you can add a splash of milk or cream to the sweet potato mixture before baking. - If you don't have a potato masher, you can use a fork or a whisk to mash the sweet potatoes. However, a potato masher will give you the best results.