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Sweet Potato Casserole Recipe With Marshmallows Using Canned Yams

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Sweet Potato Casserole with Canned Yams and Pecans
Sweet Potato Casserole with Canned Yams and Pecans from www.everydayfamilycooking.com

Description

This sweet potato casserole recipe with marshmallows using canned yams is a delicious and easy-to-make dish that is perfect for any occasion. The creamy and sweet filling is topped with a layer of gooey marshmallows, making it a crowd-pleaser that is sure to impress.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 2 cans of yams, drained and mashed
  • 1/2 cup of sugar
  • 1/2 cup of milk
  • 1/4 cup of melted butter
  • 2 eggs, beaten
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 bag of mini marshmallows

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Mixing spoon
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the mashed yams, sugar, milk, melted butter, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish and spread it evenly.
  4. Sprinkle the top of the mixture with mini marshmallows.
  5. Bake in the preheated oven for 35 minutes, or until the marshmallows are golden brown and the filling is set.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This sweet potato casserole can be made ahead of time and stored in the refrigerator until ready to bake.
  • The recipe can also be doubled or halved depending on the size of your gathering.
  • If you don't have canned yams, you can use fresh sweet potatoes instead.

Nutrition Info

  • Calories: 270
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 62mg
  • Sodium: 185mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 31g
  • Protein: 4g

Recipe Tips

  • If you want to make the marshmallows extra gooey, broil the casserole for the last 2-3 minutes of baking.
  • You can also add chopped pecans or walnuts to the top of the casserole for added crunch.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make sweet potato casserole recipe with marshmallows using canned yams for a tasty and comforting side dish that is perfect for any occasion!


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