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Smothered Potatoes With Gravy Recipe

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Smothered Potatoes Recipe Made With Garlic And Onions
Smothered Potatoes Recipe Made With Garlic And Onions from ladyandtheblog.com

Description

Smothered potatoes with gravy is a classic Southern dish that is perfect for a hearty dinner. It features tender, creamy potatoes and a savory, flavorful gravy that is sure to satisfy your taste buds. This dish is easy to make and is perfect for a family meal or a potluck.

Prep Time

The prep time for smothered potatoes with gravy is approximately 10-15 minutes.

Cook Time

The cook time for smothered potatoes with gravy is approximately 30-40 minutes.

Ingredients

For the potatoes:
  • 6 large potatoes, peeled and sliced
  • 1 onion, chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
For the gravy:
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Whisk
  • Spatula

Method

  1. Fill a large pot with water and bring to a boil.
  2. Add the sliced potatoes to the boiling water and cook for 10-15 minutes or until tender.
  3. While the potatoes are cooking, melt 1/4 cup of butter in a large skillet.
  4. Add the chopped onion to the skillet and cook until softened.
  5. Sprinkle 1/4 cup of flour over the onions and butter and whisk until combined.
  6. Gradually add 2 cups of milk to the skillet, whisking constantly until the mixture thickens.
  7. Season the gravy with salt and pepper to taste.
  8. Drain the cooked potatoes and add them to the skillet with the gravy.
  9. Stir the potatoes until they are coated with the gravy.
  10. Simmer the potatoes and gravy for 10-15 minutes or until heated through.

Notes

  • You can add cooked sausage or bacon to the dish for extra flavor.
  • If the gravy is too thick, you can add more milk or chicken broth to thin it out.
  • If the gravy is too thin, you can add more flour to thicken it up.

Nutrition Info

  • Calories: 319
  • Protein: 9g
  • Fat: 17g
  • Carbohydrates: 33g
  • Fiber: 4g

Recipe Tips

  • You can use any type of potato for this dish, but russet potatoes work best.
  • Be sure to slice the potatoes evenly so that they cook evenly.
  • Make sure the gravy is seasoned well with salt and pepper to bring out the flavors.
  • You can make the gravy ahead of time and reheat it when you are ready to serve the dish.

Enjoy your delicious smothered potatoes with gravy!


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