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Smashed Potatoes Jamie Oliver Recipes

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The best roast potato recipe Jamie Oliver recipe
The best roast potato recipe Jamie Oliver recipe from www.jamieoliver.com

Description

Smashed potatoes are a delicious and easy side dish that can be made in a variety of ways. Jamie Oliver's recipe is a popular version that uses a mix of different herbs and spices to create a flavorful and crunchy texture. These potatoes are perfect for any meal and can be served alongside meat, fish, or vegetables.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 pounds of baby potatoes
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

Equipment

  • Large pot
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 400°F.
  2. Wash the baby potatoes and place them in a large pot of salted water.
  3. Boil the potatoes for approximately 15-20 minutes or until they are tender.
  4. Drain the potatoes and place them on a baking sheet lined with parchment paper.
  5. Using a fork or potato masher, gently press down on each potato to "smash" them.
  6. Drizzle the potatoes with olive oil and sprinkle with salt, black pepper, rosemary, thyme, garlic powder, and onion powder.
  7. Bake the potatoes for approximately 20-25 minutes or until they are crispy and golden brown.
  8. Serve hot and enjoy!

Notes

This recipe is very versatile, and you can experiment with different herbs and spices to customize the flavor to your liking. You can also add grated cheese or chopped bacon for an extra burst of flavor.

Nutrition Info

  • Calories: 200
  • Fat: 3g
  • Carbohydrates: 40g
  • Protein: 4g
  • Sodium: 500mg
  • Fiber: 4g

Recipe Tips

To make this recipe even easier, you can use leftover boiled potatoes instead of boiling them from scratch. Simply smash them, season them as directed, and bake them until crispy. You can also use different types of potatoes, such as red or Yukon gold, for a slightly different flavor and texture. Finally, make sure to use parchment paper on your baking sheet to prevent the potatoes from sticking and to make clean up easier.

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