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Slow Cooker Beef Stew Recipe With Potatoes

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Easy Diced Beef Slow Cooker Recipes Image Of Food Recipe
Easy Diced Beef Slow Cooker Recipes Image Of Food Recipe from www.herewebuy.org

Description

This slow cooker beef stew recipe with potatoes is a hearty, comforting dish that's easy to make and perfect for those chilly winter nights. It's packed with tender chunks of beef, potatoes, carrots, and celery, all simmered in a rich and flavorful broth. This recipe is ideal for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a delicious and satisfying meal.

Prep Time

Prep time for this recipe is minimal. It takes about 20 minutes to chop all of the vegetables and sear the beef, and then you can let the slow cooker do the rest of the work!

Cook Time

Cook time for this recipe is about 8 hours on low or 4 hours on high. The longer you cook it, the more tender the beef will become.

Ingredients

  • 2 lbs beef stew meat, cut into bite-sized pieces
  • 6 medium potatoes, peeled and chopped
  • 4 large carrots, peeled and chopped
  • 4 stalks celery, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large skillet or Dutch oven

Method

  1. Season the beef with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef and sear until browned on all sides, about 5-7 minutes. Transfer the beef to the slow cooker.
  2. Add the potatoes, carrots, celery, onion, and garlic to the slow cooker.
  3. In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Pour the mixture over the beef and vegetables in the slow cooker.
  4. Add the bay leaf to the slow cooker.
  5. Cover and cook on low for 8 hours or high for 4 hours, or until the beef is tender and the vegetables are cooked through.
  6. Remove the bay leaf and discard.
  7. Taste and adjust seasoning as necessary.
  8. Serve hot and enjoy!

Notes

This slow cooker beef stew recipe with potatoes is very forgiving, so feel free to adjust the ingredients and seasoning to your liking. You can also add other vegetables, such as mushrooms or peas, if you prefer.

Nutrition Info

This recipe yields approximately 8 servings.
  • Calories: 365
  • Protein: 34g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 810mg

Recipe Tips

To save time in the morning, you can chop all of the vegetables and sear the beef the night before and store them in the refrigerator. In the morning, simply add everything to the slow cooker and let it cook all day. If you prefer a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew during the last hour of cooking. This will help thicken the broth. Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the microwave or on the stovetop until heated through.

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