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Soup Recipes With Ground Beef And Potatoes

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RECIPE WITH GROUND BEEF POTATOES AND CREAM OF MUSHROOM SOUP hamburger recipe
RECIPE WITH GROUND BEEF POTATOES AND CREAM OF MUSHROOM SOUP hamburger recipe from hamburgerrecipes1.blogspot.com

Description

Soup is a comfort food that warms the soul, and adding ground beef and potatoes to it makes it even more hearty and satisfying. This article will provide three different soup recipes with ground beef and potatoes that are easy to make and delicious to eat.

Prep Time

Preparation time for each soup recipe is approximately 15 minutes.

Cook Time

Cooking time for each soup recipe is approximately 30-45 minutes.

Ingredients

Soup recipe 1: Beef and Potato Soup

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 3 cups potatoes, diced
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Soup recipe 2: Potato and Beef Stew

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 3 cups potatoes, diced
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup frozen corn

Soup recipe 3: Beef and Potato Chowder

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 3 cups potatoes, diced
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

Soup recipe 1: Beef and Potato Soup

  1. Heat olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add ground beef and cook until browned, breaking up any clumps with a wooden spoon.
  3. Add onion and garlic and cook until softened, approximately 3-4 minutes.
  4. Add beef broth, potatoes, diced tomatoes, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
  6. Serve hot with crusty bread.

Soup recipe 2: Potato and Beef Stew

  1. Heat olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add ground beef and cook until browned, breaking up any clumps with a wooden spoon.
  3. Add onion and garlic and cook until softened, approximately 3-4 minutes.
  4. Add beef broth, potatoes, diced tomatoes, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
  6. Add frozen corn and cook for an additional 5-10 minutes or until heated through.
  7. Serve hot with crusty bread.

Soup recipe 3: Beef and Potato Chowder

  1. Heat olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add ground beef and cook until browned, breaking up any clumps with a wooden spoon.
  3. Add onion and garlic and cook until softened, approximately 3-4 minutes.
  4. Add beef broth, potatoes, diced tomatoes, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
  6. Stir in heavy cream and cook for an additional 5-10 minutes or until heated through.
  7. Serve hot with crusty bread.

Notes

These soup recipes can be easily customized by adding different vegetables or spices to suit your taste. Additionally, you can substitute ground beef with ground turkey or chicken for a lighter version.

Nutrition Info

The nutrition information varies depending on the recipe and serving size. However, each serving contains approximately 300-400 calories, 20-25 grams of protein, and 15-20 grams of fat.

Recipe Tips

For best results, use fresh ingredients and cook the soup over low heat for a longer period of time to allow the flavors to develop. Additionally, you can make a large batch and freeze the leftovers for a quick and easy meal later on. Lastly, garnish with fresh herbs or shredded cheese for added flavor and texture.

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