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Slow Cooker Beef Roast With Potatoes Recipe

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Easy Slow Cooker Pot Roast Classic Recipe with Potatoes & Carrots
Easy Slow Cooker Pot Roast Classic Recipe with Potatoes & Carrots from www.herwholesomekitchen.com

Description

If you are looking for a delicious and easy meal to prepare for your family, this slow cooker beef roast with potatoes recipe is perfect for you. The tender beef roast and soft potatoes are slow-cooked in a flavorful broth that makes this meal truly mouthwatering. It is a great option for a hearty dinner that can be cooked with minimal effort.

Prep Time

The prep time for this recipe is only 15 minutes. You need to chop the vegetables and season the beef roast before placing them in the slow cooker.

Cook Time

The total cook time for this slow cooker beef roast with potatoes recipe is 8 hours on low heat. However, you can also cook it on high heat for 4 hours if you are in a hurry.

Ingredients

For this recipe, you will need:
  • 3 pounds beef roast
  • 4 potatoes, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

To prepare this recipe, you will need a slow cooker, a cutting board, a knife, and a measuring cup.

Method

Follow these simple steps to prepare this slow cooker beef roast with potatoes recipe:
  1. Season the beef roast with salt and pepper.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Sear the beef roast on all sides until browned.
  4. Place the chopped potatoes, carrots, onion, and garlic in the slow cooker.
  5. Add the seared beef roast on top of the vegetables.
  6. Pour the beef broth and Worcestershire sauce over the beef roast.
  7. Cover the slow cooker and cook on low heat for 8 hours or high heat for 4 hours.
  8. Remove the beef roast from the slow cooker and slice it.
  9. Serve the beef roast with the cooked vegetables and broth.

Notes

You can customize this recipe by adding your favorite herbs and spices. You can also add other vegetables like celery and mushrooms to make it even more flavorful.

Nutrition Info

This slow cooker beef roast with potatoes recipe serves 6 people. Each serving contains:
  • Calories: 420
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 140mg
  • Sodium: 970mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 47g

Recipe Tips

To make this recipe even easier, you can chop the vegetables and season the beef roast the night before and store them in the fridge. In the morning, all you need to do is sear the beef roast and place everything in the slow cooker. You can also freeze the leftovers and reheat them for a quick and delicious meal. Enjoy!

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